Across the nation, medium fries are being exchanged for large fries, jeans are being returned for a pair the next size up, and doctor visits are becoming a weekly outing with the family. Between McDonalds, Taco Bell, Sonic, Panda Express, Pizza Hut, etc. consumers have a multifariousness of options when eating out, but do they know exactly what these fast foods do to their bodies? It seems that each year Americans consume more and more unhealthy food which in turn has made America one of the most obese countries in the world. In addition to the weight gain that results from the excess fatty food intake, consumers also increase their risk of developing certain diseases such as diabetes and high blood pressure. From adults to young children, the rising obesity epidemic is clearly a serious problem. This issue is undeniably overwhelming in today’s young adult population. Convenience and availability of fast foods are just a couple of the many reasons why it is incredibly popular among teens. In order to put an end to the growing obesity rates, today’s young adult generation needs to take responsibility and be personally aware of what they are putting …show more content…
Although this is true in some cases, it is not completely accurate. The number of Americans who are obese due to Type II Diabetes does not even compare to the number of Americans who are obese just simply because they choose not to eat healthy. In a handful of cases, genetics do play a significant role in a person’s weight. Victims of that disease however, take extra precautionary measures to ensure they maintain their health. Overweight adults should be just as cautious when planning their meals. By practicing good nutrition and exercising daily, they can prevent the development of this disease. Furthermore, this extra effort will result in obvious positive results when consumers step on the
“Don’t Blame the Eater” by David Zinczenko is an article that argues that the fast-food industry is at fault for the rising rates of obesity and health care, not the consumers because they advertise and market cheap meals without mentioning the negative nutrition information. It is in some ways no different than the tobacco industry, in which they sell cheap and unhealthy food without offering information that is easy to read and comprehend. Zinczenko claims that “Fast-food companies are marketing to children a product with proven health hazards and no warning labels” (464). The author insists that the fast-food industry is primarily at fault for the health problems related to obesity in the United States. This assertion seems legitimate and
Many people blame the overweight person for eating too much but in reality, it could be that the fast food industries are not giving us enough knowledge to help with our diets. In the article Don't Blame The Eater by David Zinczenko he talks about how he used to be a victim of the fast food industry like everyone else because the fast food industry hides certain information that leads to obesity and health issues. Today it is so much easier to go and get a burger at McDonald's then to drive to a store and shop it is time-consuming. The author talks about how he used to be a follower of the trend” I tend to sympathize with these portly fast-food patrons, though, Maybe that`s because I used to be one of them”. He describes his figure as once
The Truth of Obesity Fast food has been around for decades and it is an industry which will continue to grow, it is because of this main reason why so many Americans are now obese. Along with the lack of education and knowledge that many Americans are decrease their life span. However, obesity has never been such a vast problem as it stands today with its large population of uneducated and fast food hungry Americans. With this massive epidemic that is taking over America, comes many health issues and its targets begin with the children who become addicted to unhealthy but satisfying meals suffering from overweight, high cholesterol, and blood pressure to name a few.
The high obese population can be explained by culture, portion sizes, food companies and restaurant policies, diets, and traditions. Obesity is not only an individual issue; it is most importantly a national matter. It raises both individual and collective problems related to economic and demographic dynamics. Therefore, based on the alarming rate obesity is growing, it is crucial at this point to find a solution in order to slow down and hopefully stop this epidemic. Comparing diets of different countries and taking a look at the background story of American nutrition and regimes, it is clear that the American diet is very different from other nationalities and has worsened over the decades.
Asthma, diabetes, heart disease, joint problems, depression, and even death are all effects of a deadly epidemic that is surging through the adolescents of America (Johnson). This epidemic is known as obesity. It has become the second leading cause of death in America, simply because it can lead to so many other health problems (Johnson). This devastating epidemic needs to be taken seriously. This can be done by examining the problem itself, the causes and effects of obesity, and figuring out some at-home and overall solutions.
Over the past century, America portion sizes and waistlines have grown exponentially. In 1975 the largest soft drink size was seven ounces, today a child’s size is 12 ounces. Also in the seventies high fructose corn syrup was invented and became a common ingredient in fast foods. Technology has contributed to our laziness and the ease of not leaving your couch to order more food. Obesity is a big problem caused by portion sizes, processed food and sugars, and technology.
accepting soft drink and fast-food contracts because they provide large commissions for financially strapped schools. Obesity is a grave public health threat, more serious even than the opioid epidemic. It is linked to chronic diseases including type 2 diabetes, hyperlipidemia, high blood pressure, cardiovascular disease, and cancer. Obesity accounts for 18 percent of deaths among Americans ages 40 to 85, according to a 2013 study challenging the prevailing wisdom among scientists, which had placed the rate at around 5 percent. This means obesity is comparable to cigarette smoking as a public health hazard; smoking kills one of five Americans and is the leading preventable cause of death in the United States.
With this Americans are opting for convenient means of nutrition to fit into their already hectic schedules. Examples of convenient nutrition would be fast food, or an item picked up from a gas station in the morning. In addition, children are being advertised sugary foods and beverages that do not have much nutritional value. The two mentioned examples play a small part in the growing concern about obesity in the United States of America. Obesity has been a buzzword within the news for the past decade and is still as reelevate as before.
However, the major factors contributing to obesity are overeating and a lack of exercise. Due to the alarming rise in obesity in the United
50 years ago obesity was not a problem, but know it is one of the most cases that doctors and researchers are paying close attention to because it is becoming a growing threat. The continuing expansion of the nation’s waistline has pushed obesity to the top of the list of major health problems in the United States. In recent decades, the prevalence of obesity has increased dramatically in the United States, tripling among children and doubling among adults. Studies shows that Almost 13 million (16.9%) of U.S. children ages 2 to 19 are obese. And more than one-third (about 35%) of U.S. adults are obese (more than 78 million adults).
While fast food is a major player in obesity, it is not solely the issue. “Obesity results from an imbalance between the amount of energy taken in, through eating and drinking, and the amount of energy spent on metabolism and physical activity” (Mandal). People in this world have free agency, which is the power to choose. We all make choices everyday. If a person chooses to eat fast food everyday, and not workout, then there choosing to get fat.
Abstract: Obesity is a widespread epidemic in the U.S. that needs to be taken more seriously. This is incredibly important because thousands of people die from this enormous issue. Americans do not take the issue seriously; it obvious by the millions of obese people in the United States. There are many contrasting opinions on this topic, such as the social rights and abilities of obese people; therefore, it causes controversies. The experts that have written books and articles on this concern have the solutions to the problem; however, it is up to the American people to make a change in their everyday life to rid the country of this horrible disease.
Not only eating unhealthy but over eating healthy food will make people obese as well. I’m not saying that fast food industry doesn’t have any role in making people fat, but they are not the only cause of obesity. I’m not agree with the author of “Childhood Obesity is Everyone's Problem” as well because he only shows junk food in the picture with a obese girl. The picture says that only junk food makes people obese, but it is not
Obesity has become a major dilemma within America, mostly childhood obesity which has become in my eyes an epidemic. Childhood obesity will bring about adult obesity, health issues, psychological problems, and will even damper on sociological issues when pertaining to relating to culture and other people on a daily basis ( ex: brings about bullying or being bullied, social issues with kids, and low self-esteem and confidence). These include but never restricted to the fact of physical, social, environmental, psychological, and health issues all within a wider scale mostly if the pattern of obesity starts at an early age and then progress to adolescence and adulthood. The factors given in obesity has once again become a worldwide issue and concern for family, friends, and the child.
Obesity in the United States has been increasingly cited as a major health issue in recent decades, and is one of the highest in the world. Obesity rates have increased for all population groups in the United States over the last several decades. Between 1986 and 2000, the prevalence of severe obesity quadrupled from one in two hundred Americans to one in fifty. Extreme obesity in adults increased by a factor of five, from one in two thousand to one in four hundred. There have been similar increases seen in children and adolescents, with the prevalence of overweight in pediatric age groups nearly tripling over the same period.