Macromolecule Lab

Nevertheless, the effects caused by the breakage of bonds will eventually lead to a decrease in the rate of reaction. As seen in the data, the reaction rate increased from 0.088 to 0.101 throughout the interval of -5℃ to 20℃ then decreased to 0.037 throughout the interval 20℃ to 56℃. This can be explained by the fact that 20℃ is the optimal temperature, therefore the active site of the enzyme is complementary to the substrate, causing the rate of reaction to be

Title: Enzymes Abstract: Enzymes can catalyze chemical reactions by speeding up the chemicals activation energy. Temperature and pH are just two of the factors that affects enzymes and their involvement with chemicals and the way they function. Throughout this experiment, we conducted a study on peroxidase, which is an enzyme. The following information consist of the recordings of when it was exposed to four different pH levels to come up with an optimum pH and IRV at the end. Introduction: Enzymes are proteins that are used in reactions in living organisms.

Introduction Chemical reactions are seen in many instances, including those in which one substance is being converted to another. Natural chemical reactions will occur without intervention, however they occur slowly. Enzymes become important in these situations. Enzymes are proteins that act in cells to ensure reactions occur at appropriate speeds. In other words, they act as catalysts.

It was hypothesized that the optimal pH for the enzyme was pH 7 while the 1.0 ml peroxidase would have the best reaction rate. At the end of the experiment the results prove the hypothesis to be incorrect. INTRODUCTION Enzymes are proteins that allow a reaction to speed up. These proteins are made up of monomers known as amino acids.

Test Tube #4 however was predicted to be the break down point in which the enzyme would no longer be able to function as it was supposed to. Instead the enzyme was still able to function just not at the normal rates that it would at room temperature. The results of this experiment fit with what we know about biology and chemistry.

The competitive inhibitor that was added was lactose. We predicted this because competitive inhibitors block and bind to the active site so it will slow down the binding of the desired substrate. An alternative hypothesis that came up was that the reaction of substrate would stay consistent as if no inhibitor was added. The enzyme could reject the inhibitor if it does not fit in the active site, causing the substrate to bind as it normally would. Our results showed that with the addition of lactose, the reaction did slow down a considerably

The control enzyme was able to break the most toothpicks out of everybody and at a faster rate. This shows how efficient a normal enzyme is at starting chemical reactions. The competitive inhibitor

Enzymes are a form of protein that lowers activation energy and speeds up reactions as a catalyst. They are made by the stringing together of an abundant amount of amino acids and folded into a specific shape for chemical reactions. Turnip Peroxidase is the enzyme used in this lab and is derived from the vegetable. Enzymes are not used up or permanently altered by their environment Peroxidases are found in a range of organisms and function to break down alcohol (H2O2) and creates byproducts of oxygen and water. In this experiment, the reducing agent guaiacol is added with the substrate, hydrogen peroxide, to create water and oxygen.

The effect of pH on the speed of enzyme interaction with substrate chemicals Hypothesis: About pH: If the pH level is less than 5, then the speed of the enzyme reaction will be slower. About temperature: If the temperature stays the same, then the speed of the enzyme reaction will not be completely affected. Background information: The function of enzymes is to speed up the biochemical reaction by lowering the activation energy, they do this by colliding with the substrate.

In this experiment we tested If the increase or decrease in enzymes affect the digestion rate of the substrate. Enzymes are proteins that are very important for all organisms. enzymes are very efficient catalyst for specific chemical reaction. Their purpose is to allow the cell to carry out chemical reaction very quickly so that the cells can build things or take things apart. all enzymes are unique in their own way.

In nature simple molecules will bind with other molecules to transform into macromolecules and in-turn these more complex molecules will degrade back into their simple form. The duration of these chemical reactions will vary and can take years to successfully change from one structure to another. Although, this process may work at times in the physical world, the human body does not have years to wait on reactions such as the transformation of food into usable energy. This is why the metabolic process within living beings will produce enzymes that will help catalyze chemical reactions. One particular catalytic mechanism that can enhance the rate of a reaction is known as general acid-base catalysis.

Catalyse Enzyme Experiment. Enzymes are biological catalysts. They speed up chemical reactions which go on inside living things. Without them reactions would be so slow that life would grind to halt.

Enzymes have partners to help with its jobs. They are cofactors, coenzymes and prosthetic groups. Cofactors are inorganic ions aka metals. Coenzymes are simply molecules containing a carbon and it attache to the enzyme to help change the substrate chemically. A coenzyme also changes during the reaction, leaves after its finishes and can participate with other different reactions.

Introduction: Enzymes are biological catalysts that increase the rate of a reaction without being chemically changed. Enzymes are globular proteins that contain an active site. A specific substrate binds to the active site of the enzyme chemically and structurally (4). Enzymes also increase the rate of a reaction by decreasing the activation energy for that reaction which is the minimum energy required for the reaction to take place (3). Multiple factors affect the activity of an enzyme (1).

ABSTRACT: The purpose of the experiments for week 5 and week 6 support each other in the further understanding of enzyme reactions. During week 5, the effects of a substrate and enzyme concentration on enzyme reaction rate was observed. Week 6, the effects of temperature and inhibitor on a reaction rate were monitored. For testing the effects of concentrations, we needed to use the table that was used in week 3, Cells.