Lack In Nutrition

This shows the impact on how important it is to make a priority in eating and making well balanced meals. Being able to see the history in how eating habits have changed generation to generation gives an insight on what we need to change. Many people such as Mark never ate a fresh vegetable until 19 years old. This shows that there is a big gap in eating balanced and healthy meals because of the mass production of frozen and canned foods. Mark Stated that, “it cut down on the variety of food we ate” (Mark Bittman 2007 Ted Talk, transcript 10:17).

Even those who did not solely eat processed and high calorie foods still were not educated on how nutritious foods were for their bodies. It was commonly thought that nutrition was only something that impoverished and starving communities had to focus on, yet the obesity epidemic was formed partially because so many people did not know what affects the food they consumed had on their bodies. Since there was no previous nutritional education that the people of Guatemala received, groups such as INCAP worked to educate and provide for such communities. Schools had nutrition education courses, obesity clinics provided information on nutrients and minerals necessary to keep the body working. Chapter Two focuses on the education of nutrition, while also noting how ingrained eating habits can be difficult to

Nutritionalism is a topic that is widely researched around the globe, but even more so in America. The topic of healthy food is not only being researched but also heavily debated upon: whether one kind of food is any healthier than another. The debate surrounds an idea that food is the reason for many health disabilities. Because of the debate about food people have been formulating their own ideas and theories about the nutrition of food. Two articles about the nutrition argument are Escape from the Western Diet by Michael Pollan and Food as Thought: Resisting the Moralization of Eating by Mary Maxfield.

A recent study found that children who regularly ateschool lunches were 29 percent more likely to beobese than their peers who brought lunch fromhome. Health science has advanced greatly since theinception of the National School Lunch Program in1946. When a 2008 Institute of Medicine committeecomprising 14 child-nutrition experts examined dataon the content of school lunches in the UnitedStates, its findings were stark. The updated standards aligned school meals withthe 2010 Dietary Guidelines for Americans byincreasing quantities of fruits, vegetables, andwhole grains; establishing calorie ranges; andlimiting trans fats and sodium. Children consume almost half of their total caloriesat school, and the National School Lunch Programprovides

Recently, Moreno Valley High School won a Silver Award for best high school in the nation. Although its been criticized as “ghetto” and “where all the bad kids go”, the students and staff still show pride for proving the critics wrong but, with all its success a bigger problem has emerged on campus. Disease, the food prepared and served to the student ‘s of Moreno Valley High School is not what you would call a “healthy meal”. As data collected through an online server shown many students and even parents have no clue what a nutritional meal is.

he beginning of the “We Are Hungry” video states the fact that, “Active teens require between 2000-5000 calories a day to meet energy and growth needs, school lunch policy mandates all teens receive only 750-850 calories per lunch” (“We Are”). The school lunch policy is inconsistent because the government makes laws to protect kids from non nutritional substances in our food but does not allow kids to have the right amount of calories to function in school. I understand that some kids that attend school do not eat the school lunch, but the ones who do are not getting their daily calories. Even kids who do not have the ability to have food at home, and the only food they get is at school, are not getting their daily calories.

Health and education are the foundation for human development. Investing in education would help reduce health inequalities and poverty, because it enables people to get jobs and get more and better quality health care. Investing in nutrition should be an important measure to

Research shows that children eat more without realizing when they are served larger amounts. Vegetable and fruit intake is dwindling down in youth diets. French fries are the most common “vegetable” that children eat making up twenty-five percent of their intake. Fruit juices are 40% of the fruit intake for children. Because of the shift in cultural norms, there are more unhealthy foods at convenience versus the healthy food that used to be found in many

INTRODUCTION Ask any nutritionist, pediatrician, dietitian, surgeon, or even a gastroenterologist: what you eat affects your health. There is an old adage that states, “you are what you eat,” which for some is a cause of concern. As society understands more about the nutritional and dietary needs that affect people and their performance in life, many have attempted to reform dietary standards and provide adequate nutrition to young people especially. The National School Lunch Program, according to the USDA, is a, “federally assisted program,” that provides, “nutritionally balanced, low-cost… lunches to children” (“The National School Lunch Program”). The NSLP was created in 1946 when President Harry S. Truman signed the National School Lunch

Being one of the highest profitable countries, the United States has been actively changing the way that school lunches are served all across America. The Healthy Hunger-Free Kids Act has played a major role in making school lunches healthier. This act prevents schools from excessively serving pizza, french fries, chicken wings and other savory foods (Murphy, 2015). Lunches now must be lower in fat, calories and sodium, therefor, lunches also must provide lean proteins, fruits, vegetables, and wholegrain. The Food and Nutrition Service and the USDA, have put in place specific rules that focus on improving school lunches and breakfasts.

Her Goal is to make the kids healthier and happier. The government is contributing money to schools to improve students’ health benefit. Organizations that work work can have great nutrition such as, Food Research and Action Center, to support new meal ideas. The Institute of Medicine has decided to make healthier school lunches to have less fat and salt , and to have more fruit, vegetables and whole grains.

Congress passed the Healthy, Hunger-Free Kids Act (HHFKA) in 2010 with the aim of increasing the minimum nutritional standards that school lunches must meet. The nutrition makeover included: increasing the amount of whole grains, shifting to fat free or low-fat milks, offering fruits and vegetables, and reducing the amount of sodium (School Lunch Debate:What’s At Stake?). In our school alone, 1,009 of the 2,227 students qualify for free or reduced lunch (Free/Reduced Lunches By School). With that being said, almost half of the students depend on the meals provided at school. The nutritional value, or lack of, can significantly affect test scores.

According to Northoff (2007), nutrition is critical for a healthy and active life, but many people around the world still have no access to sufficient and nutritious food because of poverty and lack of nutrition education. Moreover, Riddle (2005) stresses that nutrition education is a key for developing the skills and motivation needed to eat well, and is especially important in situations where families have limited resources. The benefits of nutrition education and counselling can directly influence nutritional status, consequently, helping in attaining the millennium development goal (MDG) to reduce the prevalence of hunger and malnutrition (Garcia, 2008). In a recent preliminary study conducted by ENDESA in 2007, the way in which the mother’s educational level influenced malnutrition was observed. Statistics reveal that 15.4 percent of children of mothers with no education suffered from chronic malnutrition, while 9.4 percent and 4.7 percent in children of mothers with secondary or higher education levels respectively (Acevedo & Menendez, 2006).

People are getting sick, dying, and are parted from their future by feeling shattered. Proper nutrition and its protection had been one of the most intriguing focuses in the world today. What is nutrition? Treating you in a healthy way. Today, nutrition plays an important part in the life of the modern society.

Our society has helped create a definition of dieting that is not only harmful to the body but also does not work. The proper definition of a diet would be the food and drink a person consumes daily and the mental and physical circumstances connected to eating. The public’s definition of a diet is to restrict oneself to small amounts or special kinds of food in order to lose weight. Those who engage in this sort of dieting begin with the wrong mentality. They believe by undertaking a diet they will lose weight and keep it off, when in reality most people fail with diets.