Fast Food Nation Rhetorical Analysis

Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.

The article, “Fast Food: Four Big Names Lose” employs the readers of such article to listen to an explanation of what other customers all around America value and do not value in the fast food chains that exist today. Written by Consumer Reports Magazine in August of 2011, a magazine dedicated to testing and surveying products and services themselves and to support groups and reporting the results of those tests to the consumers of America so that they may make more informed choices in their futures. Major fast food companies constantly brag and commercialize their success and the greatness of their product, however whether they actually compare to the product they so grandly promote is a different story. Consumer Reports Magazine delivers

It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.

In order to mend the problem government set out to give loans to small businesses in hope they would create jobs in the poorest parts of the country. This plan, however, paved the way for fast food to leach in, sporting a high profit rate compared to local grocers. “Because of this, the SBA were more likely to give out loans to people looking to open franchises rather than grocery stores”(Danovich). The effect is a landscape of inner-city America speckled with fast food kings with a high obesity population to match. I agree with Danovich on her stance of poor policy causing the surge of fast food franchises, although I suspect this issue could be traced back to the second world

When dealing with fast food the question becomes, Where do we point the finger? The essay "Don’t Blame the Eater" written by David Zinczenko and "What You Eat Is Your Business" by Radely Balko, both explore the issue of fast food eating. The contradiction presents its-self when trying to figure out who is to blame for the health problems people face due to fast food. David Zinczenko sympathizes with kids and argue that by providing nutrition labels it will help the people make better choices, while Radely Balko stress the idea that people should take self responbilitie. Although each essay has very many strong points and were written very well "Don’t Blame the Eater" was written better than the essay "What You Eat is your Business" due to abundance of evidence and background.

Both Editors David Zinczenko and Radley Balko offer different perspectives on how fast food has increase obesity in the united states and who is to blame Zinczenko contents the need to provide nutritional chart in fast food restaurant (392) while Balko argues that consumers need to become personally responsible for what they are consuming (397). In Zinczenko’s writing “Don’t Blame the Eater”, and Balko “What You Eat Is Your Business” while both agreeing that something has to change to reduce obesity in the United States, but at the same time have different views on how to approach the problem. Zinczenko argues the need for fast food industries to convey calorie labels similar to grocery items, and make them simpler for the consumer to understand (392). Balko judges the

Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.

Eric Matthew Schlosser was a journalist who was well known for his investigative journalism, one of which involved his intriguing book Fast Food Nation: The Dark Side of the All-American Meal, in which he divulges and examines the United States’ influence impact locally and globally around the world regarding the fast food industry using strategic marketing tactics. He teaches the world the untold story of fast foods by giving readers, endless details on the marketing strategies and tactics to gain exposure and affluence for the fast food industry by the most utmost powerful and dominant fast food industries. Schlosser analyzes important points about the fast food industry and their marketing strategies using the comparisons between Disney

Rhetorical Analysis: “Why McDonald’s Fries Taste So Good” When it comes to writing, the hardest part is getting the audience interested in what you have to say. Four techniques writers use to attract readers are the use of ethos, logos, pathos and Kairos in their text. Ethos is a method used to gain trust in the author. Logos uses facts and statistics to add credibility to the author. Pathos is used in stories or experiences to connect the readers emotionally to the text.

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

One interesting point Ritzer made early on in the book is how the food chain “In-n-Out” defies McDonaldization characteristics, but is still deemed as a “cult favorite” to its devout customers. Another interesting idea included by the author is how restricting McDonaldization can when thinking considering Weber's idea of the “Iron Cage”, mentioned in chapter 2. This idea broadens the reader's perspective on how limiting this method can be due to society becoming “nothing more than a seamless web of rationalized structures” where there “will be no escape.” Moreover, in the following chapters, Ritzer goes into depth relating to the distinguishing characteristics of McDonaldization and how it can be seen in a McDonald's restaurant as well as modern day examples, some of which being shopping malls, machine graded multiple choice tests, movie sequels, and pre prepared food items for fast food restaurants. Due to the extent of how Ritzer provides numerous examples of McDonaldization in our society, it allows for consumers to understand how greatly this idea and its values affect us daily.

Food, INC., is a documentary that examines the industrial production of meat, grains, and vegetables and how the production of food in modern industries have changed over time. The film exposes the secrets that have been hidden from the American consumer with the consent of the government’s agencies, the United States Department of Agriculture and the Food and Drug Administration. Food, INC. reveals corporations putting profit ahead of the consumer’s health, the American farmer, the safety of workers and of the environment. Sick animals, environmental degradation, contaminated and unhealthy food, diabetes and other health issues are only a few of the problems that are a result from the low cost and high profits food production. For many Americans, the ideal meal to eat while living a fast paced life is inexpensive, fast and appetizing.

In recent years, the spread of fast food and big business has exceedingly surpassed all generations before, as economic globalization has become a prominent topic in the United States of today. As well, millions of people from all sides of the industry have been affected, which has raised the question of sustainable prosperity, and whether or not consequences will occur as a result of not choosing the right path. Eric Schlosser’s novel Fast Food Nation ventures into the deep and “dark” depths of the food we eat, and just how it has infiltrated “every nook and cranny” of the modern day United States. With a journalistic sense that only some could dream of, Schlosser unveils secrets that restaurants have been hiding for years; the overarching

Fast Food Nation is a well written novel that describes how the fast food industry has revolutionized the United States. Within the novel, Eric Schlosser focuses on bringing to light the dreadful problems that have resulted from this new line of business. He heavily addresses the industry's unsanitary conditions, greediness, and criminally low wages. Throughout the whole novel he tries to make a strong case for avoiding fast food entirely. This piece of nonfiction is primarily set in and around the cities of Colorado’s Front Range and takes place from the late 1900s to early 2000s.

To begin, enjoying a meal from McDonald’s is the symbol of American culture. The fast food industry was one other major forces to shape modern life in the U.S. When asked to think of a word to describe America, majority of citizens as well as immigrants would say the “fast food”. For example,in 2001 a rebel group led by Jose Bove decided to protest the restrictions on trade set by Unites States in France and as a form of protest they destroyed a symbol of United States, a local McDonald 's, which demonstrates that McDonald 's is a representation of American culture and thus eating at this establishment is seen as an American tradition as well as the most American action a tennager can perfrm.