Vietnamese Culture Vs American Culture Essay

Chen explained to me that the chefs do not speak English very well, so she speaks Vietnamese to them. As she was talking to her co-workers, I looked around to see what the kitchen is like. The kitchen appeared to be small and most of the counters and cabinets seem to be made out of medal. It is a clean environment with signs saying no smoking and no artificial fats on the wall with washing your hand sign above the sink. The storage room is very close to the chopping station and there were big pans for frying large quantity of food.

In the article, "How The Taco Counquored America" it states how sometimes food from other countries changes when they come to the U.S.. First, people move around the world and lose connection with their homeland. For example, Rachel L. Swarns moved away from the bahamas and started to lose her way of life. She lost connections with family and friends in the bahamas, and her kids won 't eat her dishes from her culture. Second people might choose other food compared to their food.

The Vietnam War saw the highest proportion of blacks ever to serve in an American war. During the height of the U.S. involvement, 1965-69, blacks, who formed 11 percent of the American population, made up 12.6 percent of the soldiers in Vietnam. The majority of these were in the infantry, and although authorities differ on the figures, the percentage of black combat fatalities in that period was a staggering 14.9 percent, a proportion that subsequently declined. Volunteers and draftees included many frustrated blacks whose impatience with the war and the delays in racial progress in America led to race riots on a number of ships and military bases, beginning in 1968, and the services' response in creating interracial councils and racial sensitivity

Some cultural differences I have noticed between here and home include driving habits, common courtesy, and a general way of living. At

Had a conversation with some associates who wanted my input on what I was told as a recent issue in regard to the bashing of the “ Hmong men and the Hmong Culture.” So I’m going to write it down here for those individuals to read. I could care less about how you feel. first: there is nothing wrong with dating or marrying someone outside your own ethnic group.

To what extent does food as a motif represent structure and bonds among characters in the novel? Paradise Of The Blind, written by Duong Thu Huong tells the story of a young Vietnamese girl in the 1980s. As Hang travels to Moscow by train she recounts her life experiences and contemplates on her past during the corrupt communist reign. The novel describes events through Hang’s perspective and illustrates her childhood memories using various motifs. Particularly, food is used as the most recurring and notable motif.

The foods are ready by cooks who are the skilled in making such foods. In addition to this, they prepare recipes as per the preferences of the clients. If someone wants the food to be less peppery than these cooks prepares the plate in a similar way. Eating in a great ambiance can boost the pleasure of having luscious

The food that we eat is chilaquiles,pozole,sopitos,tacos,vivria, Menudo,Chile,relleno,Enchilada,mole and alb?ndigas. That are my favorite one that I like in my culture. But yes they are more different type of food that we Have. But that is

My multicultural upbringing as a Korean-American of a low socio-economic status enabled me to embrace a culture of inclusivity. I have been able to recognize the value of multicultural understanding by the exploration of my own identity, and I am able to relate to others with an open mind. I have often been a person who is different due to my appearance as an Asian-American. Furthermore, I straddled the lines of different cultures by being raised in a traditional Korean environment at home while exploring in the traditions of American culture outside of my home. While coming to understand and embrace my own identity, I have come to appreciate the differences among others I meet.

Hispanic and American Food Traditions The type of food that we eat is influenced by the countries and people that were once settled down in the land that we live on. Those from the past generation help influenced the way that we live and the food that we eat. Each region has their very own dishes of food that represent their uniqueness and own touch of their country.

In Vietnam, there is a rapid increase in the number of children being sent to bilingual or only English-language school to learn English since they just start using their mother tongue. Since English is an international language, most parents reckon that learning how to use efficiently it is important for children to have more opportunities in the future. Learning English at a young age does no harm to Vietnamese cultural identity; on the contrary, it brings numerous benefits for children’s future, introduces Vietnamese culture to the world and simultaneously takes in foreign cultures from all over the world. To begin with, sending children to bilingual schools or only English-schools does not makes them lose their traditional culture because

(The Many Taste, 2002) the different taste of varied types cuisine make sure it can satisfied people as many as possible, I believe it is one of the main reason why almost everyone speak highly of Chinese

1. Thai breakfast In Thai, you can eat the same foods for breakfast as you might eat for lunch or for dinner. breakfast is known as ahaan chow (อาหารเช้า), meaning morning food.

Case Study on Vietnamese Cultural Values I. Vietnamese People and Languages: There are more than 60 groups having different ethnicities; however majority of them are Vietnamese. 85% of total populations are Vietnamese while 15% of the population belongs from other groups. One of the majority ethnicity living in Vietnam is Chinese. The other two groups are Cham and the Khmer. The objective of the current paper is to an analysis of Vietnamese cultural values.

Food determines their culture in many ways. According to livescience, the main styles of Chinese cooking is Cantonese, which is mostly cooked as stir fried dishes, and Szechuan. Szechuan dishes contains the use of peanuts, sesame paste and ginger. Rice is the major food source in China. Chinese sense of art is influenced by the country's history.