The Ritual Of Fast Food Analysis

Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.

Meal Prep: 50 Quick and Easy Meal Prep Recipes - The Complete Meal Prepping Cookbook for Clean Eating Do you ever feel like there isn’t enough time in the day? You have so many obligations that essentials fall to the wayside, and you neglect to do things like shower or make a healthy meal? Your schedule seems unbearable, and all you want to go is go to the nearest fast food restaurant and pick up something quick for yourself and your loved ones.

Restaurants have been around in some form for most of human civilization; however, the idea of eating for fun did not take off in Western society until the late 18th century. The original idea of fast food was to offer quick, mass-production service while being profitable- unfortunately, there would be unforeseen consequences. The documentary, Super Size Me, effectively brings to light the addictive and unhealthy ways that restaurant chains, specifically McDonalds, create a profitable but unethical business. By using Aristotle’s appeals: logos, ethos, and pathos, the documentary attains credibility, validity, and sympathy making for a very effective

Competition exists in most industries, and it is considerably fierce in the restaurant business. This is especially true for the focus of this paper, Panera Bread, and the specific restaurant market it operates within, “Fast Casual”. According to the balance, Fast Casual offers the ease and convenience of fast food but with a more inviting sit-down atmosphere. As evidenced by Panera’s explosive growth since its inception, their execution has helped define the Fast-Casual concept.

That’s the main reason why so many people are obese and overweight in the United States. Although they do have some excuses for eating so much fast food. McDonalds restaurants are everywhere. Wherever you go, if you ever want McDonalds, you can be sure that there is one nearby. Advertisements for fast food are everywhere; street signs, advertisements

Across the United States there are many fast food chains in just about every town, this would include the popular chicken fast food restaurant, Chic Fil A. In many places Chic Fil A is held to a high regard as a restaurant in the fast food industry. Its unrivaled service is considered the best among all restaurants in America; from the employee’s willingness to be polite as well as the fast service makes the chain an enjoyable place to visit for all. Along with its unmatched service, Chic Fil A has become popular at perfecting simple things such as chicken sandwiches, nuggets and other chicken based dishes as well as seasonal drinks and milkshakes. In an article written by Business Insider, there are several factors pointed out that help

This is because of the fast, easy, and cheap food that fast food restaurants provide. The

To begin, enjoying a meal from McDonald’s is the symbol of American culture. The fast food industry was one other major forces to shape modern life in the U.S. When asked to think of a word to describe America, majority of citizens as well as immigrants would say the “fast food”. For example,in 2001 a rebel group led by Jose Bove decided to protest the restrictions on trade set by Unites States in France and as a form of protest they destroyed a symbol of United States, a local McDonald 's, which demonstrates that McDonald 's is a representation of American culture and thus eating at this establishment is seen as an American tradition as well as the most American action a tennager can perfrm.

1. Supporting point 1: Nowadays we can see these fast food restaurants in almost every shopping mall and there is at least one of these franchised restaurants in each area of the city and still increasing in number because of the high demand. a. Sub-supporting point 1: Although there are lots of choices of food inside a mall, but people often choose fast food as it is affordable and yet it is tasty and filling at the same time. b. Sub-supporting point 2: For example, in the Kuala Lumpur International Airport, there are a lot options of food to choose but the two franchised McDonalds are still always

III.Conclusion A.Restatement of the thesis statement: Although fast food is convenient, affordable and have a good taste, we should avoid having fast food too often for our own health. B.Suggestion/recommendation: To totally avoid fast food is hard, but we should reduce our consumption of it, maybe twice a month. Other than fast food restaurant, maybe other restaurant should also start making delivery to cope with people’s lifestyle

Executive Summary Taco Bell is a fast food restaurant chain in America based in California (Grant, 2006). This fast food restaurant specializes in serving burritos, nachos, quesadillas and tacos among other food items in their menu (Grant, 2006). It serves about 2 billion consumers every year in over 6,500 restaurants majority in the United States, where over 80% are operated and owned by independent franchisees in countries including Australia, United Arab Emirates, India, Mexico, Poland, Greece, Philippines, United Kingdom, and Chile among others (Grant, 2006). This fast food restaurant was founded by an individual known as Glen Bell (Walker, 2014). Tacos Bell had a franchise in Dubai shopping mall which was opened in November 2008 and closed

( Elena utaru , 2014) b. Sub-supporting point: Besides, the packaging of fast foods make it easy to take away or bring it wherever you go. 2. Supporting point: Secondly, the services that provided is convenient with very quick response a.Sub-supporting point: Mc Donald has 24 hours services of home delivery whenever you order the food.

This term describes how society adapts the concept and characteristic of a fast-food restaurant (Ritzer, G. 2013). The term itself came from the first and largest food-chain in United States founded by Richard and Maurice McDonald in 1940 – the McDonald’s. The worldwide growth of the restaurant is now reaching 119 countries across 36,535 outlets, serving approximately 68 million customers daily. Now, what the secret of the success? Well, it’s all because of their system and principles.

Fast food is basically on-the-go food, quickly made, and served within minutes for the people who lead fast-paced lives. For those city dwellers, eating seems to become a burden, so fast food is particularly favorable to those who work day and night. American fast food shows its most significant features of being efficient, convenient, and hygienic. It embodies the American values and the objective needs, but also as a modern dining concept of consumption received the world 's most successive recognition and acceptance, surging to the world. The American fast food culture, not only has been a symbol of obvious significance in the framework of the typical American way of life, but also has broken through the region, state, national cultural discrepancy and the barrier of traditional eating habits of Myanmar, as a lifestyle, a cultural style sweep the world, thus winning popularity both at home and

People can eat food without searching for restaurants don’t have to wait for long for food to be prepared and served. It is also an alternate option for people who are working, are busy or in rush. Competitively fulfilling the above is Checker Diners. It was founded on the concept to provide Americans better burger and meal options. Checkers menu prices are competitive compared to other fast food chains.