Sugar Trade Dbq

The sugar trade grew to be very important, very quick. Everybody wanted sugar. Many factors drove the sugar trade. It was influenced by trade philosophy, consumer demand, and economics. One factor that drove the sugar trade was because trade philosophy.

Demand is a driving factor of any business or trade. Without it, a market could not be sustained. Documents 3,4, and 5 share important information about the demand in England. Demand was a driving factor of the sugar trade because of . Sugar’s addictive qualities had made people crave the drug-like substance after tasting it (Doc. 3).

Sugar originated from the Old World, but it was immediately clear to the Europeans that sugar was much better suited for cultivation in the New World. However, sugar cane had much more value then originally thought. When looking at the basic economic structure of supply and demand, it is clear that the immensely improved cultivation and efficiency of sugar production drove production up and price down, leading to more demand at a lower value. The improved efficiency of sugar production opened up a new market and a completely different demographic. However, this improved efficiency didn’t occur until about 1519 during King Charles V rule.

Initially, following the conquest of the Aztecs, the main goal of settlers was to extract gold and other raw materials such as silver and lumber. But, this soon changed when the land was found to be fertile and the demand of cash crops such as tobacco, sugar, and cotton became increasingly popular in Europe in the early seventeenth century. The Columbian Exchange not only led to an exchange of animals, diseases and people, but crops such as sugar and tobacco and luxurious items such as silk and beer that were highly desirable. Latin America traded crops such as sugarcane and cotton in return for African slaves and luxurious items because slaves were largely needed to work on sugar plantations and produce crops to be traded for reasonable

The high demand for sugar was increasing more and more every day. Between 1700 and 1770, the amount of sugar produced and consumed quadrupled. Sugar is often added into other imports, such as tea, coffee and chocolate. These three things have something in common that is a big factor in the demand for sugar. They are all stimulants.

_Riley Trahan __ “Sugar” CWT 2/9/23 Sugar has been around since about 500 B.C, however, there is a history behind it. sugar changed the world by marc Aronson and marina Budhos is about the discovery of sugar and its contribution in ending slavery. The authors’ purpose for writing sugar changed the world was to inform how the discovery of sugar and its contribution in ending slavery changed the world. One of the authors’ purposes for writing sugar changed the world was to inform on how the discovery and advancements of sugar changed the world due to its sweetness, value, and being like nothing ever discovered before.

The crops that European explorers brought to the Americas in the late 1400s and early 1500s met their need to duplicate their customary diets while upsetting. New World agricultural systems. In order to create breads, olives, and wine-three food essentials to the Spanish diet and closely associated with their Catholic rituals- the Spanish first brought wheat, olive trees, and grapevines. More grains and sugar would eventually make their way over the Atlantic, enabling Europeans to establish huge agricultural estates, first in the Caribbean, then in Mexico and the rest of the Americas. The Transatlantic Slave Trade, a nearly 400- phenomenon, began when the Europeans turned their focus to Africa.

For example, beginning with the population of America, up until 1860, it was 31,000,000 people, and in the thirty years, there was a “sudden” 92,000,000 (251 TAE)! As stated in Chapter 7, it was not “huge” population growth, but this was evidence that the population

DBQ Essay – What Drove the Sugar Trade? Beginning in the late 1600s and continuing through the 1700s the demand for sugar became incredibly high due to its addictive qualities. To supply the consumers with sugar they were craving, wealthy Europeans established sugar plantations throughout the Caribbean and built a thriving slave industry, so their need for cheap labor could be satisfied. Sugar consumption increased from 4.6lbs to 16.2lbs per capita annually from 1700 to 1770 due to the increasing addiction of the consumers.

The authors’ develop the central idea using word choice, organization, and tone is to show the reader that this text in fact is an informational text which includes pictures , descriptions and other facts to persuade the reader. This evidence shows that the authors use certain events in the history of sugar at the end of paragraphs or sections to persuade the reader to keep reading. On page 61 of Sugar Changed the World, it says, “Sugar plantations were Hell because of the endless labor they demanded from slaves. They were Hell because of the many dangers and the injuries that they caused ” (61).

Sugar – a “sweet spice” that changed the eating habits of many early Europeans. Led to consumption of tea, coffee, cocoa, processed foods, and other sweet victuals in much greater number. Transformed labor systems in the new world which began turning it into a much cheaper bulk commodity.

After his voyage to the Americas in 1493, Columbus returned from his trip with a good so influential, it would single handedly change the world. Sugar fundamentally changed the economics, power, and demographic of the Atlantic World. Because of the immense demand of the addictive additive, sugar was a highly profitable industry, and with the recent development of trading companies, profit relating to sugar skyrocketed, further fueling the industry. Making sugar required intense labor, which made the Europeans have to find a cheap source of labor that would support the Atlantic World System. They found their workforce in Africa, where slaves could be traded for manufactured goods from Europe.

As far as trade, it allowed slaves to be taken from the Europeans before the triangle trade, which began in the 1450s between the 1750s. It usually evolves when a region has to export commodities that are not required in the region. The major commodities are to export slaves to America, export sugar, tobacco, and cotton to Europe, and export textiles, rum, and manufactured goods to Africa. During the fifteenth century, Africans were forced into

Life for the average European changed drastically during the Industrial Revolution by means of an increase of food supply, population growth, urbanization, and miserable living conditions. There was an unprecedented increase in agricultural production, and later it was named the Agricultural Revolution (Lumen, Social Change). Because of the increase in food supply, Europeans were fed better and more disease-resistant (19-1). Because of the lack of wars and epidemic diseases, Europeans were less likely to die, and they would be able to have more children.

The now rich soil brought about by the agricultural revolution let the crops give the nutrients which helped peasants withstand childbirth and live longer, leading to an increase in population. Since the Europeans were able to feed their families from the excess food, it allowed them to find time to learn new trades and develop new skills. The businesses increased from the expansion of the population of those living in cities and towns. They were given land from the king through an agreement called a charter.