Rich vs. Wealthy Foods in the Elizabethan Era In the Elizabethan Era, there was a big gap between the wealthy and the poor, even in the food they ate. There were differences in their beverages, the quality of their food and what their daily meals and diets were.
Upper and lower classes during this time ate very different foods. The website Elizabethan Food and Drink says, “Vegetables and fresh fruit were eaten by the poor - vegetables would have been included in some form of stew, soup or pottage. Food items which came from the ground were only considered fit for the poor.” This is saying that just as today, the rich and the poor eat different. In the Elizabethan Era, the poor got the food that was “unfit” for the wealthy. The poor actually were healthier because they ate all of the fruits and vegetables while the rich barely ate any. Also, a sign of wealth during this time was meat. Meat was a rarity and very expensive so you wouldn’t see lower class people eating meat a lot.
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Another website said, “The wealthy people ate manchet, a loaf made of wheat flour. In the country districts, a lot of rye and barley bread were eaten.” So even though there was the same basic meals, it was diverse. Like for bread, the wealthy people ate machet which is a loaf made of high quality flour, while the poorer ate bread made of the crops that they grew themselves such as rye and barley. Another example of this difference is silverware. The well-off people were able to use real bowls and dishes to eat out of. However, the needy more commonly ate out of wooden
On top of the peasants or other lower classes there were
The Seminole tribe lived in America a long time ago. They also lived in the Florida Everglades. Today, some of them still live in Florida in villages. Food: They ate at the biggest house in the village.
Potatoes were also a New World crop that was essential to the European diet which was also food for the lower class too.
When the Europeans returned home, they brought home new crops which had a huge impact on their diets. While the rich had “meat heavy” diets, “the poor were relegated to mainly vegetables (Shelton, The Columbian Exchange). However, Europe’s vegetables were becoming scarce. People were becoming malnourished from the lack of vegetables. New crops from
The way the people in Elizabethan Era ate in the years of 1550-1600. The kinds of food eaten depended very much on wealth and status. Poor people, in general, had humble and unvaried diets, whereas the rich of Elizabethan England ate well. The upper class people of the Elizabethan Era ate many spicy and sweet foods consisting of expensive spices and ingredients. Poor people could not afford much red meat, like beef or pork, so tended to eat white meat, like chicken, rabbit or hare, and birds they could catch like blackbirds or pigeons.
It appears it was men, women and their children. Back then, they didn’t have the luxurious food that is present here today. Most of the food eaten back
Medicine Medicine during the Elizabethan Era was extremely basic. The knowledge most people had about medicine came from their ancestors through many generations. The Elizabethan Era was a time when terrible illnesses such as the Black Plague were killing nearly one-third of the population. The cause of many illnesses during this time was lack of sanitation. Back then, women played a major role in medicine.
Physicians, and Medicine During the Elizabethan Time The Elizabethan time period was from 1558 through 1603 known as the Renaissance. During the Renaissance there was not any running water, so people would have to throw their waste in the streets. With people’s waste in the street came many illnesses including The Plague. Even a minor scrap could kill you in the next minute.
The Renaissance was not only a time of recreation and enjoyment, but also a time filled with crime and brutality. People who were caught committing crimes were met with the law. In the Renaissance Era there were many strict laws, common crimes, and brutal punishments. The strict laws that were present during the Renaissance were categorized by many factors, from the upper class, to the lower class.
Owning the complete collection of Grey’s Anatomy may make someone feel like an expert of the medical field, but when it comes down to knowing the diseases that were common during other periods of time, that understanding seems to be very limited. While diseases like the common cold have been around for a long time, there are many staple diseases that have shaped the medical field and the foundation for medicine today that need to be known. To fully understand diseases during the Elizabethan era, it is vital to understand the cause, type, and treatment of the illnesses that were common during that time period. There are many types of diseases that we evident during Elizabethan England, but it was because of the lack of hygiene and sanitation
This was the base of almost all meals for the lower class and the meals were very bland and tasteless. For the upper class presentation was what was most important, the more food and choices that was laid out on the table the more impressive that person or family looked(“Elizabethan Daily Meals.”). The upper classes were allowed to eat white bread and specially prepared meals made by that individual's servant. The upper classes drank a lot of ale and wine and those privileged in the upper structures almost all had their own
Elizabethan Era vs. Modern Era: Similarities and Differences The Elizabethan era is considered as the Golden age in English history. It is called Elizabethan era because of Queen Elizabeth I and her reign. The era is most famous for theatre, because of plays that broke free of England’s past style of theatre that was composed by William Shakespeare and many others. There are a lot of similarities and differences between this era and the modern era. During the Elizabethan era, women were considered subordinate to men.
The rigid class system in Middle Age Europe was a primary factor that determined the course of events. In Shakespeare's Twelfth Night, there are underlying issues throughout the plot involving classes of the characters, and their roles within their class. While for the time period, it was common for those in lower classes to be looked down upon, Shakespeare uses many mediums to slyly challenge this idea. Throughout the play, Shakespeare makes the class differences obvious, yet creates certain character dynamics which challenge preconceptions. Twelfth Night is centered around a distinct and rigid class system, yet Shakespeare comments on its negative impacts, and yearns for a more fluid system, in order to create a more just and fair world.
In response to becoming fused with peasantry, members of the middle class devoted their time to lavish displays of wealth and proper manners, from weekly dinner parties to unbelievably precise rules of etiquette. Another common practice of the middle class was looking down upon members of lower classes, especially the way in which workers drank so frequently. Document 4 shows Tristan’s ultimate heartache for those suffering with “an insufficiency of food and an excess of strong drink”(Document
A Golden Time: The Elizabethan Period of the Renaissance During the years 1558 to 1603, the age of the Renaissance had reached its peak. Many art forms bloomed and flourished, as did the trade and the economy. But this is mainly for England, the place from whence the Elizabethan period, the literary height of the Renaissance, had begun.