Rachael Gorman The Truth About Sugar Analysis

I attended the event titled Unnatural Causes Bad Sugar on Thursday, October 22 from 6 to 7 p.m. The event centered on the ways in which many factors influence people’s lives and significantly impact health. The first part of the event centered on watching a short video that focused on the damage to health that Native American tribes faced after they lost their water. There was a large increase in the amount of Native Americans who got diabetes and who were dying. It was thought that biology and genes were one of the main causes behind the increase in diabetes, but in reality there were many other factors. Geographic location, social and economic class status, and income level has an impact on a person’s health.

. . . In this issue of the JCI [Journal of Clinical Investigation], Stanhope and colleagues demonstrate that consumption of fructose-sweetened but not glucose-sweetened beverages for 10 weeks increases de novo lipid synthesis, promotes dyslipidemia, impairs insulin sensitivity, and increases visceral adiposity in overweight or obese adults” (Abstract). Fructose sweetener is another way to say high fructose corn syrup. This study proved that fructose sweetened drinks caused harm to the body and signaled a starting point for diseases such as metabolic syndrome, obesity, insulin difficulties, high blood pressure, high triglycerides, low levels of high-density lipoprotein cholesterol, and ultimately coronary heart disease. Not only does high fructose cause stress on the body, but fructose can also cause serious

When the 1970s introduced High Fructose Corn Syrup (HFCS), a cheap sweetener alternative to sucrose in a fructose-glucose liquid form (fifty five percent fructose, forty two percent glucose, and three percent saccharides), it brought extensive numbers of health problems with it (Bray, 2004 & Johnson, 2010 ). Prior to the 70’s, on average, sugar contributed to four percent of daily caloric intake, however over the past four and a half decades, this statistic has increased to whopping sixteen percent, leading some scientist to consider it an “addiction” as they observe the sugar substitute wreak havoc on humans’ bodies worldwide (Butler, 2011). Along with hooking those who indulge sweets to it, High Fructose Corn Syrup also leads to obesity:

First, Too much sugar can cause serious damage health probs, for example, there’s a chance of obesity, heart disease, stroke, type 2 diabetes. and tooth decay. Like so, Robert Lustig pediatrician in CA, “sugar sweetened drinks are the biggest source of added sugar in the american diet”. Which means there is TOO much sugar in a “America

Russell Jamadar May 31, 2016 Summary/Response Essay 1 Rough Draft Remarks to the NAACP National Convention Over the last few decades, eating habits have changed. The eating habit of our ancestors would be completely unrecognizable to many of us nowadays. We graze our way through the day, eating on crisps or chocolate and drinking sodas to keep us going. In the article “Remark to the NAACP National Convention” speaker Michele Obama speaks the participant of NAACP to promote fitness and better eating in a campaign against childhood obesity called “Let’s move”.

It does not matter the age of the person, obesity can put anyone at risk of much more deathly diseases. The population of people having type 2 diabetes has doubled between 1996 and 2007. About twenty years ago, it was said that only people under the age of 40 could only get this disease, but in the past 10 years it has increased tremendously in adolescents. While the frequency of type 2 diabetes has increased, it has also escalated very largely for many people of color. About 13.2% of African Americans, 15.9% of Native Americans and 12.8% of Hispanics have type 2 diabetes.

High Fructose Corn Syrup and Obesity If you could blame one thing for obesity, what would it be? Some scientists argue that it is high fructose corn syrup or H.F.C.S. Others disagree. Scientist has been having debates about the reason of the obesity epidemic.

Methodology The author utilized excessive methodology throughout his book during the Tuskegee Experiment Study. Throughout the study, the helping professionals had many challenges and made changes when conducting this experiment. During this time, the helping professionals had no legal guidelines or stipulations until the last few years of the study. In the book, there were several methodologies that were utilized during the experiment.

Sugar, which is in almost everything, is one of the biggest problems. As noted on, “Is Sugar Toxic”, Dr. Robert Lustig, the lead researcher says sugar links to a number of diseases from obesity to heart disease. He also states that 75% of these are preventable. Studies have shown that when we consume sugar, it’s equivalent to when someone does cocaine. Another study by Dr. Cantley has shown that sugar can help cancerous cells grow and multiply.

Intro It’s a sunny, warm day kids playing outside and healthy, well that was back then. It’s still warm and sunny but now, kids are inside glued to their electronics and not healthy. Why? What caused this?

That is why many propose regulating the purchases of carbonated drinks pact with sugar, or more commonly known as soda. One can of soda contains about 2.5 tablespoons of sugar, and on average, 9% of the daily calories consumed per person is from soda. Due to the high numbers of obesity in America, soda’s and other drinks high in sugar, should be regulated. Obesity can lead to many health problems. Some issues that can potentially occur because of what the person is eating include diabetes, high blood pressure, coronary heart disease, body pains, and potential death (in fact, one article in The New York Times claimed sugar, more particularly soda, to “might just be the biggest killers via preventable disease in the country”

That Sugar Film is an interesting documentary following a man’s journey to discover the harmful effects of sugar on the human body. Damon Gameau uses his own body to try to show his audience that sugar is harmful. His goal with this documentary is to try to convince his audience to reduce the amount of sugar that they consume. Gameau shows that he is passionate about this subject by eating large amounts of sugar daily after having not had sugar for over three years. This potentially puts his body at risk.

Processed foods and beverages are the biggest sources of added sugar (and High fructose) in the diet. Sugar is very unhealthy and can have serious adverse effects on metabolism when consumed in excess. Sugar contains a lot of calories, with no essential nutrients. It also causes tooth decay by feeding the harmful bacteria in the mouth. For people who are inactive and eat a processed food, large amounts of fructose from added sugars get turned into fat in the liver.

Consumption of sugar-sweetened beverages, which include soft drinks, fruit drinks, ice tea, energy and vitamin water drinks across the globe. Regular consumption of sugary sweetened beverages have been associated with weight gain, obesity and diabetes. The role of sugary sweetened beverages in the development of related chronic metabole diseases such as metabolic syndrome and type 2 diabetes, has not been quantitatively reviewed . How is consuming sugary beverages harmful to the body ?

As a matter of fact, as early as in 1980, the American governments have been aware of the detrimental effects of the unhealthy diet on people’s health (Sebelius and Vilsack 1). In the book, Dietary Guidelines for Americans, 2010 (2010), issued by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS), the statistics demonstrate that due to the improper eating habits, 72 percent of American men together with 64 percent of American women are now suffering from obesity and overweight, and there are 32 percent of overweight and obese children in the United States, for the reason that people have consumed too many foods containing excessive calories while lacking in essential nutrients (Sebelius and Vilsack 1-2), for example, fat and oil in deep-fried fast foods. In addition to the hazard of being obese, the unhealthy eating habits also have generated a series of lethal chronic diseases, such as various cardiovascular diseases, diabetes, as well as cancer (Sebelius and Vilsack 3). To explain more, 37 percent of the American population (approximately 81.1 million people) is diagnosed with cardiovascular disease, and 11 percent of the American population (around 24 million people) is suffering from diabetes (Sebelius and Vilsack 3). Under such circumstances, various experts