Explain what Sources A to F reveal about food and dining in Pompeii and Herculaneum?
Through the examination and interpretation of archaeological and written sources, such as wall writings, dining rooms and food remains, archaeologists and historians have been able to gain an insight into the food and dining of the Pompeian and Herculaneum people.
Within the historical context, a triclinium is a room in the Roman house with three couches for dinning purpose. In Source A, the primary evidence of a triclinium in the House of the Cryptoporticus suggests its provenance in Pompeii which may help an historian to identify and understand its function, therefore highlighting the dinning aspect of people in Pompeii. The size, architecture and decor
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In the historical context, it was hard bread made from coarse flour. The poor people such as slaves could not afford raised, yeasty loaves therefore they ate unleavened bread, similar to pita bread. The carbonised loaf, shown in Source B found in an oven at Pompeii, must have been left untended when Vesuvius erupted as all the parts of the bread are intact. The structure and shape of the carbonised bread shows eight wedges which is reliable enough to suggest an historian about it's purpose of sharing the meal in a group. Although the source is original, it is not reliable if an historian is studying about the political or trading status of Pompeii, however, it is reliable if an historian is studying about the commercial life of people due to the high consumption rates of bread in everyday life in Pompeii and Herculaneum.T his source if corroborated with other evidence of food items may suggest an historian the knowledge about the production of bread and characteristics of trading systems in Pompeii as the city is used to be a famous …show more content…
Although Source D depicts of a mosaic which is an artistic impression of the garum bottle, it is unreliable as it provides limited knowledge about the owner's commercial status. However, if an historian's verification of this source with other sources such as the written evidence of inscriptions painted upon small one-handled pottery vessels known as urcei containing the sauce may reveal that he ran a number of workshops. Also around his impluvium were found other four larger-than-life black and white mosaic depictions of fish sauce vessels bearing promotional inscriptions which resembles the mosaic in Source D, therefore increases the source's reliability if an historian is studying about its provenance and purpose. The archaeological evidence of number of garum workshops along with these promotional mosaics suggests the fish sauce as one of the popular snacks in Pompeii and also highlights the industrial status of garum from which many scholars may argue about the regular use of this snack in meals. Different interpretations of this source may lead historians argue on the bias reconstruction of garum business depending on the condition of the artifacts excavated. However, due to the intact condition of the mosaic in Source D may help archaeologists to re-establish the past about it's owner. The reconstruction may also involve
An Edible History for Humanity was written by Tom Standage which emphasis the history of food and farming used by man throughout history. This book takes us through different parts of the world and gives us examples of how food has changed their way of life. The first civilizations had to go on very little for food. But in the early civilizations,Standage has thought me that food drew everything together. Food wasn’t there just to eat,but was the driving force for the life style of civilizations.
Highly decorative scenes of the damned in agony, the saved ascending to heaven and a simple, yet historic note that reads “Gislebertus hoc fecit” which translates to “Gislebertus made this” (Stokstad and Cothern, 2013), makes the Last Judgment Tympanum at Autun, an important piece of artwork during the Romanesque period. While the connection to Roman sculpture is clearly visible, harkening the intricate, multi scene figures in examples like the Sarcophagus of Junius Bassus (Stokstad and Cothern, 2013), deeper scrutiny shows a connection to previous cultures and innately expounded upon one another. Resurrection of Roman art, in conjunction with the spread of Christianity, led to religious pilgrimages, where religious relics and elaborate artwork
Because Dean uses many different sources coming from people of many different professions, not just art historians, she successfully avoids any traces of biases throughout her essay. She shows how all different types of people, including archaeologists, anthropologists, and just an average person, often succumb to the use of these four different mistakes to incorrectly identify pieces as art. A bias is often formed when the argument is supported by only a small window of evidence, and in this essay, Dean successfully avoids that mistake, and there for creates an argument with no
The evolution of the American Ice Cream is a story that is filled with myths, legends, and uncertainty. Anne Cooper Funderburg, author of the book Chocolate, Strawberry, and Vanilla, captures this fact vividly in her discussion of the invention of the ice cream soda and the ice cream cone. Noting that there are numerous conflicting accounts surrounding the invention, commercialisation, and spread of these crucial innovations in America’s consumption of ice cream, she outlines each of the stories that she finds credible and provides her judgement of their plausibility. From the perspective of the study of history, however, the fact that the author elected to include conflicting accounts within her historical narrative raises interesting questions:
Mexico and the U.S are two different countries which have many differences and similarities in food habits. Food habits tell plenty about a country and how the people living there spend their time during a daily routine. Food habits tell about a person 's personality and their lifestyle. This topic will show the U.S and Mexico’s table etiquette, type and origin of food, eating out, time for meals, and attitudes around the table.
Chicago, Illinois is known for having one of the most diverse food scenes in the United States, but where do all these foods come from? According to Vera.org, 18% of Chicago's population consists of immigrants. This is important because if we break these immigrant groups down, we can see where all of Chicago's most recognizable dishes come from. Breaking down this immigrant population we see that there are 6 main ethnic groups in no order we have the Greeks, the Germans, the Mexicans, the Chinese, the Polish, and the Italians. All 6 of these ethnic groups have their own ethnic neighborhoods in various parts of the city.
The theme of the text set is to discover the different types of foods eaten around the world. Students might only be aware of Americanized versions of cuisine, such as Americanized Chinese food or Mexican food, and not be aware of authentic meals eaten by other cultures. Reading about food around the world can also help students learn about different ways people eat, while some students in the classroom eat using forks, other students use chopsticks, or even use their hands to pick up food and do not use utensils. Books to Be Used ϖ Mooncakes: The book introduces the Chinese Moon Festival, which students might not be familiar with, and how the characters eat mooncakes and drink tea to celebrate. ¬ Loretta, S. (2013).
Through this food diary assignment, I have learned that I have a somewhat healthy diet, but it would be good for me to add some more nutritious foods to my diet. Through this analysis, I will discuss the ranges and limits of specific nutrients, and what my average levels were for the two days that I recorded for this assignment. According to my nutrient intake reports, my intake of calories, fiber, and cholesterol were all under or at the target value. The target value of calories is 2000 while my average value was only 1271 calories.
Before enrolling in this class, I wouldn’t ever have imagined how interconnected food and culture was. Better yet, I wouldn’t have thought that I would find the concept interesting. My knowledge of food went as far as, I need it so I eat it. However, as the class went on and I was introduced to theories and ideas by people who had spent their lives researching this topic, I began to notice patterns in the way that I eat, or more specifically the way that my family eats.
The individuals I interviewed expressed their Foodways in a variety of ways. Foodways incorporate what we eat, how we eat, from whom and from where. Their Foodways differed from one another because they are from different parts of the words. Hearing them discuss their Foodways made me question my own. The two men I interviewed were Nelson from Burundi and Abdul from India.
Fettuccine Alfredo was invented in 1892 and is named after the creator Alfredo Di Lelio. Despite the process of making the alfredo sauce being very old and extremely simple, this dish has become iconic in Italian restaurants and restaurants alike all over the earth. I know this personally because it is my favorite food and has a powerful memory to me. My food memory comes from when I lived in Las Vegas. I remember this being the place where I first had it and if not, it is the first place I can truly say i enjoyed it.
The Mediterranean diet is called the queen of the diets, the DASH and TLS diets are based on lowering of the saturated fat, and the Mayo Clinic diet promotes the dietary changes. The Mediterranean, the Dash, the Mayo Clinic and the TLC diets have proved to be the ones accompanying the postulate of proper nutrition through the years, they are not overly restrictive and every expert will recommend them as a sansible way to lose weight. The Mediterranean diet
This statement, to my shock, clarifies that the purpose of the work was not to tell the story but depict a scene in a story. Although the initial purpose wasn’t to be directly religious, this piece is still considered a religious artifact in the present. The piece if not only valuable to religious people. The Last Supper is culturally viewed as a very valuable historical artifact. Da Vinci’s most recently sold piece
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
Food Traditions of Other Countries Over the thousands of years that man has existed, many people in many different countries have created customs and traditions of their own. Many of these traditions typically include food. In different countries, there are different types of food eaten on certain special occasions. These occasions include Christmas, Easter, and many unique holidays people around the world celebrate. Food traditions are different all over the world, it simply depends on the type of people that live there.