I. Chocolate is yummy yet delicious. But most of people will think that chocolate is bad for your healthy because it can cause obesity, decayed tooth, acne and so on. However, have you ever think that if eating chocolate in moderation, especially dark chocolate, it will bring some advantages too?
II. There are three types of chocolate. White chocolate, dark chocolate and milk chocolate
A. White chocolate is from sweetened cocoa butter mix with milk solids, it does not contain any cocoa.
B. Dark chocolate contains the greatest amount of cocoa solid (up to 75%).
C. Milk chocolate is the combining chocolate with milk, it contains up to 20% of cocoa.
III. Cocoa provides antioxidant contents which is good for health. As dark chocolate contains higher levels of cocoa, it is able to bring more health
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There are many ways that dark chocolate can benefit our health.
A. Dark chocolate have high antioxidant rather than other chocolate.
i. Dark chocolate contains high levels of anti-oxidants, which help remove free radicals from our body. ii. A comparative research study has give evident that cocoa have higher antioxidant activity than black tea, green tea, and red wine. iii. Antioxidants help to neutralize the oxygen-based free radicals that are present in the body. iv. Free radicals are associated with human disease, including cancer, atherosclerosis, Alzheimer 's disease, Parkinson 's disease and many others.
B. Dark chocolate can be mood booster
i. People easier to get stress, depress and easy to get angry. ii. The contents of dark chocolate help in the production of endorphins which are produced by the brain cells and are known to boost the mood. iii. It stimulates the brain cells to relax a person and less anxious.
a. According to Malaysian Journal of Psychiatry, a cancer patients who consumed 50 grams of dark chocolate for three days had fewer depression and anxiety
This proves that chocolate milk has a lot of sugar in it so which can cause people to gain weight which leads to childhood obesity. All this proves why childhood obesity leads to schools not having chocolate
The first attempt and success to climb Mt. Everest occured in 1953. Since then, almost 4,000 people have been able to scale the mountain, but over 230 people have not been able to climb it successfully. There is a chance of accident or death when climbing this mountain or any dangerous activity. All people should should have the right to rescue services even if they knowingly put themselves at risk because there is always a chance of an accident happening, rangers are there to save people in danger, and there are rescue vehicles being produced to be used in case of an emergency.
What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.
Chocolate milk is unhealthy! Bad for you! I think Chocolate milk should be banned from schools because chocolate milk has a lot of sugar in it, lots of schools are banning chocolate milk, and plain milk is a better alternative for schools. Others may say that chocolate milk is healthy and good for you, but I argue chocolate milk is unhealthy and can make you obese. Chocolate milk should be banned from schools.
It is true with anything we consume-too much is too much, and this goes with any milk also. Abundance of a good thing can be faulty, but with care, chocolate milk can be a part of an healthy and satisfying
The melting properties of cocoa butter and chocolate are very important, as the melting is what delivers the ‘feel’ and taste of the chocolate to the mouth. It becomes important to characterize and understand the melting properties of the chocolate as it is related to essential consumer aspects. One of the best analytical techniques for this purpose is differential scanning calorimetry (DSC). Differential Scanning Calorimetry measures the heat flow into or from a sample under heating, cooling or isothermal conditions.
Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children.
It is a truth universally acknowledged that the culinary industry is flourishing expeditiously and is expected to do so for the next upcoming years. According to National Restaurant Association, the United States of America’s culinary industry sales are expected to hit a record high of $709.2 billion in 2015 in which will represent the sixth consecutive year of the growth in culinary industry. This creates a ripple effect, generating an immense demand of chefs to take on these positions and the education sector has taken advantage by rushing forward to fulfil these need and offers plethora of courses suit to the interest of prospective students. Culinary schools are notorious for training vocational educations and in the field training, establishing qualified professionals ready to find their feet in the industry. Needless to say, culinary students, do receive advantages at the drop of a hat but is certainly not a golden ticket to the culinary industry.
The issue has arrived concerning the definition of “junk” food and whether or not the government should be able to control it. The committee seeks to prevent the nation from falling into this trap of confusion. The topic of Supplemental Nutrition Assistance Program or SNAP has been a recent issue and we as a committee seek to address it. The major question is, Should the government be able to control what people buy or do not buy with food stamps? As a chairperson of the United States Department of Agriculture exploratory committee, we would like to present our information.
This does give chocolate some properties that are bodily healthy for us. Chocolate eaters are encouraged to eat more given the information of flavonoids, a healthy natural chemical and antioxidant. “Flavonoids help protect plants from environmental toxins and help repair damage. They can be found in a variety of foods such as fruits and vegetables. When we eat food rich in flavonoids, it appears we also benefit from this antioxidant power.”
“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say
Coffee is one of the most popular drinks in the world. In fact, it is estimated that every year, more than 400 billion cups of coffee are consumed all across the world. For many, it is the choice of drink early in the morning before work while for others it is the drink of choice when they want to burn the midnight oil. Well, whatever the case, there are many benefits in drinking coffee and some are quite shocking and unexpected too! 1.
In general, a healthy diet can help to maintain a healthy body weight or improve overall health and decrease the risk of many diet-related chronic diseases, such as cardiovascular disease, diabetes and some cancers. There is a good evidence proved that eating a healthy diet can reduce the risk of obesity and illnesses such as diabetes, heart disease, stroke, osteoporosis and some types of cancer. The foods that people consume contains several different types of nutrients, which are all required for the vital processes of human body. Impact and contribution of a healthy diet to a positive lifestyle are according to people’s lifestyle, behavioral and habits. Examples, eating habits, health awareness, physical activity, lifestyle practices, and others that will influence people’s lifespan and lifestyle.
Name: Malcolm Thomas Instructor’s Name: Mrs Carolyn Wiles Blair Date: November 10, 2014 Course: Freshman Composition II Section: D Name of Assignment: Argumentative Essay The number of fast foods restaurants is increasing worldwide and Mandeville is no exception with the recent opening of pizza hut. Unfortunately, many people opt to eat fast foods instead of a healthy balance meal. Discuss four effects of fast foods culture of eating habits and the health of human being.
The mass cacao and known also as chocolate liquor, produce two products: cocoa powder and cocoa butter. The mass cocoa mixed with various raw ingredient to format the paste. After that they put the mixed ingredient in the machine which stirs and smooth the mixture under the heat, and that heated mix is what we called chocolate. In the article “how chocolate is made” (n.d) the other explain the manufacturing process of chocolate. In other words, the manufacturing process started with receiving the beans, and put it in the processes to have in the end the delicious