Persuasive Essay On Climate Change

Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

One of the main goals of the locavore in supporting eating locally is to improve their carbon footprint. They believe that transporting food emits an increasing amount of greenhouse gases. However, in document D, it shows that production such as water usage, fertilizer types, processing

Eating Towards Global Warming Global warming has been a topic of debate for many years now. A more recent argument is that food production is a key contributing factor to the global warming epidemic. In the article “A Carnivore’s Dilemma”, Nicolette Niman provides an insight to the logistics being said in these statements.

Experts recommend that adults eat just over half a pound of meat per week to help reduce their risk for diseases such as diabetes, heart disease, and/or strokes. “We don’t eat animal products for sufficient nutrition, we eat them to have an odd form of malnutrition, and It’s killing us” (Bittman). There’s a simple way to reduce not only our calorie intake, but our carbon footprint as well: “less meat, less junk food, more plants” (Bittman). While Bittman makes some very compelling points about how much of the meat we produce and subsequently waste, he fails to take into account the affordability of meat because of it’s mass production, as well as the simple facts that most people lack the time needed to produce meals with fruits and

In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

The first attempt and success to climb Mt. Everest occured in 1953. Since then, almost 4,000 people have been able to scale the mountain, but over 230 people have not been able to climb it successfully. There is a chance of accident or death when climbing this mountain or any dangerous activity. All people should should have the right to rescue services even if they knowingly put themselves at risk because there is always a chance of an accident happening, rangers are there to save people in danger, and there are rescue vehicles being produced to be used in case of an emergency.

The consumption of red meat has increased significantly in recent years. The link between red meat consumption and climate change is greatly evident. Therefore, this issue may be considered positive for various stakeholders, while also having a negative impact on others. Not only is the consumption of meat a major contributor to climate change, but the production of the meat consumed influences the climate as well. Livestock produces a considerable amount of greenhouse gases such as methane and nitrous oxide, which accounts for more than 18% of greenhouse gas emissions.

The earth cannot support the lifestyle most of us are living, and we need to make major changes, however I do not believe that an island civilization is the solution. Island civilization might seem like a good idea on paper, however, it is hard to say if it can actually work. I agree with you that humans need to change their current lifestyles in order to prevent the Earth's destruction. Many of us are killing the planet with the way we live our lives. However, I do not believe that these "island civilizations" are the solution.

Climate change is an irreversible consequence of the damage we do to our Earth. If we do not change our ways, the global temperature will swell, causing an unchangeable series of events, consecrating detriments onto all the existence upon Earth. In only about 140 years, the average global temperature has increased 0.8 degrees celsius, and the ramification is the irreparable destruction of the place where we and millions of other species live. The most important consequence of climate change is the global increase in temperature and how that is affecting various animal species all over the Earth, the health of humans, and the rapid rise of sea level.

The documentary Cowspiracy, overall, wants to tell us about the truth behind animal agriculture, which heavily affects the survival of our planet. Basically, the documentary said that animal agriculture is responsible for most of the greenhouse gases that lead to global warming, which also affects our planet. The goal of this documentary is to make us believe that the meat industry, and by extension the fast food industry, are the causes that lead to most of our environmental issues. Also, the documentary stated that the amount of water that is used for cows and other livestock is way too much and our planet will gradually face a lack of water. The solution that they propose is just to become vegetarians, which will solve everything.

Name: Khalid Albaiji Section: SC135 TOPIC: Global Warming GENERAL PURPOSE: To Persuade SPECIFIC PURPOSE: To persuade my audience to aware them about the harmful effects of Global Warming and encourage the audience to help make a difference to stop global warming.

Climate Change is something that we have caused because of our choices to burn fossil fuels, at some point we have to face the problems that we have created. The consequences of Climate Change are horrific and Climate Change could end our existence as a species, most people do take action against Climate Change except, The Government of the United States of America, refuses to accept the serious dangers of climate change and continues releasing propaganda on Climate Change, claiming its effects are minimal and that we are not causing it. Peculiar how almost every other government in the world thinks otherwise. The reasons we are heading in the wrong direction is because the actions of humans are causing Climate Change, and almost all scientists agree on this matter. Another reason is the that the government isn’t trustworthy in what they say about Climate Change, meaning what they say about Climate Change is wrong, and we should change our policy on Climate Change.

Herbivores do not only take the form of animals, but humans as well. Veganism, “a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.” (The Vegan Society). When people think about a vegan lifestyle, the first question, assumption or judgment is based off their diet. The food choices of a vegan have risen, deep concern, and question regarding whether or not this lifestyle is healthy or not.

Ian Hall ENGL 150, 10 am January 29, 2018 Informative Essay Global Warming Informative Essay So what exactly is global warming?

In today’s day and age, climate change is becoming a hot topic. Whether one is an advocate for change or is just skeptical of the entire belief, there is no doubt that this concept is relevant to the modern society. In an article by Robert J. Antonio titled, “Climate Change and Society by John Urry," he evaluates the research of scientist and breaks down the complexities of climate change for the audience. In a separate article by Ashokankur Datta and E. Somanathan titled, “Climate Policy and Innovation in the Absence of Commitment”, the authors evaluate policies concerning the pricing of adapting to more emission-free, healthier technology for the environment. These two articles will be compared and contrasted based on reasons why the public