BOGOTA, A WORLD OF MIXTURES!
Bogota is the capital city of Colombia and one of the most important cities of Latin-American, this city is well known as cultural place for thousands of tourists that come every year, most of its people are polite, and the kind of Spanish that is spoken here is one of the clearest in the world. In addition, this city holds many important events every year, it has a variety of restaurants with food from worldwide and has very interesting museums that we are going to talk later.
Firstly, I am going to talk about the main place to visit in Bogota, without doubts it is “Monserrate”, a mountain located at east of the city, on the top you will find a church where you can see whole city, the view is amazing, hundred percent recommended. You can get the top in three different ways, the first one is using the called in Spanish “teleférico” or in English “cable car”, it is a wagon sustained from a rope. The second way is from a train that passes for a tunnel and then you can enjoy the nature of the mountain until get the top, the price for both ways is around eight dollars, round trip. Finally, the third way is walking around the
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Bogota has various zones where are restaurants with food from different countries like Italy, Mexico, Colombia, United States, France, Peru, Spain and much more with high quality standards. The most popular bar-restaurant in the city is called “Andrés Carne de Res” that actually is not in the city, it is in a near town called “Chía”, although you can find its food in its other restaurants in the city, but the experience is not the same. Some of the most popular zones to go to eat in the city are “La Zona G” y “La Macarena”, the first one is at the north of the city and the second one in the downtown. In addition, it is important to mention that the typical dish of Bogota is the popular “Ajiaco”, a soup made of potatoes and chicken with rice and
Los Cabos Mexican Restaurant offers a delicious variety of south of the border favorites in a festive and friendly restaurant. Guests will enjoy a selection of authentic Mexican dishes from fully stuffed tacos and burritos to sizzling fajitas. Diners can indulge in savory enchiladas stuffed with quality fillings like grilled chicken or seasoned shrimp smothered in rich ranchero sauce topped with shredded cheese and baked. Los Cabos also offers a list of specialties from the grill featuring savory carne asada with grilled marinated steak served with rice and beans on the side and warm tortillas. Los Cabos offers daily specials with reasonably priced plates for lunch and dinner.
Try the Johnny V Restaurant (625 E. Las Olas Blvd.) for award winning, four-star cuisine by acclaimed chef Johnny Vinczencz which is touted as the “New American cuisine.” For an “upscale menu” of Italian classics, try the Timpano Chophouse and Martini Bar (450 E. Las Olas Blvd.). Yolo’s (333 E. Las Olas Blvd.) lives up to the meaning “you only live once” with its delicious take on American dishes, the O Lounge, and an outdoor patio bar. The American Social Bar and Restaurant (721 E. Las Olas Blvd.) is a glimpse into the social clubs of yesteryear with a chic nostalgic flair on Americana décor and superb hospitality. Las Olas is also home to two highly regarded chocolatiers, Hoffmans Chocolates (920 E. Las Olas Blvd.) and Kilwins (809 E. Las Olas Blvd.), each presenting a top-of-the-line confectionery
Like at Tortas Frontera is mostly for a college student or traveler looking for a quick bite to eat. There are two locations for this quick service restaurant; one in O’Hare International Airport in Chicago, and the other location is at The University of Pennsylvania. Or at Leña Brava where it is fine dining and it is located in Chicago’s bustling West Loop neighborhood. Leña Brava means “ferocious wood” and it takes inspiration for its menu from the multicultural seaside elements of Baja
Los Besitos open its doors to business a year ago, but it has already become a favorite with locals. The cozy restaurant located on Grant Avenue, specialized in Mexican food and features cuisines from Mexico 's distinctive regions. On my most enjoyable night there, the chef were offering cuisine from several of Mexico 's southern coastal regions. I have beg the owners for the tomato broth recipe, which is the foundation of the tortilla soup, but they say it 's a secret family recipe. The prices are reasonable, but the small dining roo got crowded on weekend nights.
Colombia Do you know how Colombia is? Colombia might have a lot of history but, it’s religion and traditions are really interesting. My research on Colombia is going to about Colombia’s food, language, and religion. Let me tell you things about them.
In an elegant, Mexican-inspired setting with amazing aromas filling the air, El Torito is the ideal spot for authentic Mexican food. For a starter that has it all, try the fiesta platter loaded with nachos, flautas, chicken wings, cheese quesadilla and guacamole. The tableside fajitas salad, with greens, avocado, tortilla strips and succulent chicken strips, is prepared fresh at your table. E Torito has a daily deals that are not to be missed, such as fajita Monday, taco Tuesday and all-you-can-eat mahi mahi taco Fridays. For those who cannot choose between all of El Torito 's amazing options, try the Macho Combo meal, with a chile relleno, chicken enchilada, beef taco and chicken tamale included.
Los Angeles’ first human history began in the early 6000 BC. It was inhabited by the hunter-gatherer Gabrieneño and Chumash people. In the late 18th century, their existence ended due to the arrival of missionaries and pioneers. Spanish explorer Gaspar de Portalá went on an expedition north of what is now known as the California Peninsula. Portalá came upon an Indian village beside a river which he named “ El Rio de Nuestra Señora la Reina de Los Angeles de Porcincula.”
Many things could go wrong climbing the highest mountain in the world with an elevation of 29,029 ft. 12 people died climbing Mount Everest. No is responsible for those death. The climbers had chosen to climb the mountain. In the novel it states, “Hall was charging $65,000 a head to guide clients to the top of the world” (Krakauer 35). This shows that a person is willing to pay to go through so much pain, risk and sickness to summit the top of the world.
Despite all the efforts being put into restoring this village, there was still one major problem the government of Colombia had this volcano was still and is still very active. Since the 1985 eruption of Nevado Del Ruiz there has continued to be active since that devastating explosion. Recent activity can be dated as recent as July 13 of this year! (VolcanoDiscovery, 2015) According to scientists, the current magmatic system of Nevado del Ruiz is controlled by 3 magma chambers: one with basaltic magma at approx.
Masitas de Puerco Fritas (lightly fried pork cuts, slow cooked until tender), Pinchos (kebabs) and Fritas (the Cuban hamburger, spiced with shoestring potatoes and onion) all put this country 's fast food to shame not only in terms of value, but flavour. So below is a quick list of some of the dishes to look out for while enjoying a holiday in Cuba. A quick note of warning for vegetarians, before I begin though: You 're likely to be considerably less gushing about Cuba 's food than your carnivorous friends. The concept of vegetarianism for ethical, health or religious reasons is virtually unheard of.
The first attempt to climb it was made in 1903 by an American judge, James Wickersham, but it was unsuccessful. A much-publicized but fraudulent claim by the physician and explorer Frederick A. Cook that he had reached the top inspired the conquest of the North Peak in 1910, by two prospectors of what was dubbed the “Sourdough Expedition.” On June 7, 1913, Hudson Stuck and Harry Karstens led a party to the South Peak, the true summit. A climbing party was first airlifted onto the mountain’s flanks in 1932; beginning in the 1950s, this became the standard way to attempt a summit climb, as it reduced the trip by several weeks. Most climbers are now flown to southern-facing Kahiltna Glacier at an elevation of 7,200 feet (2,195 metres), where the greatest number follow the West Buttress route.
Colombia is one large country, according to the Colombian geography, Colombia is the fourth largest country in South America. Colombia has so many geologic features, but one of his best geologic features is the rivers (Magdelena, Amazon, Cauca, and Oricono River) and mountains (Santa Marta and an Andean mountain range) which are divided into three regions that are known as; Cordillera Occidental, Cordillera Oriental, and the Cordillera Central. The Magdelena River is the principal river which flows from the cordillera oriental to the cordillera central, but Cauca River flows through the Central Cordilleras and Occidental which joins the Magdelena River in the southern part of the Mompox. The Amazon River is the largest river in South America,
Colombia has been very successful importing and exporting goods with other countries. Colombia is a beautiful country with amazing cultures and people. It is easy to understand why the people of Colombia are known to be the happiest people in the world. Whether you’re a citizen of Colombia or a tourist visiting, it is easy to see the unique beauty and resources that Colombia has to
El Capitolio The El Capitolio is also one of the most significant landmarks of the city of Havana. Although
This was a travel day, flying from Acapulco to Huatulco, stopping solely for fuel and lunch. Landing at Aeropuerto Internacional de Bahías de Huatulco (Bays of Huatulco International Airport) provided a novel experience. The airport consisted of one runway and a scattering of thatched roofed buildings. Despite appearing to be relatively trifling and provincial, it happens to be a bona fide international airport and handles both national and international air traffic in that region of Mexico’s Pacific coast. In excess of 500,000 passengers pass through there each year.