Mini Nutrition Assessment This paper is based on an assessment of a patient. The assessment underlines the nutritional health status of the patient, by indicating that he is malnourished. This patient has few chronic diseases including hypertension, pernicious anemia, and depression. The mini nutritional assessment finding, labs, and interventions will be further discussed. Mini Nutritional Assessment Findings
According to the Mini Nutrition Assessment paper, patient M.L has a BMI of 18 which is less than 19. He has lost appetite since being diagnosed and eats twice daily. This patient does not consume a lot of fluid intakes nor does he include meat, fish, or poultry each day. He has severe depression, and both his total screening score and malnutrition indicator score listed him as malnourished. M.L can self-feed himself and is uncertain about his health status, (Shantelle, W., 2017). According to the patient’s chart, he is taking few hypertension pills and a pill of anxiety, and some PRN medications for pain, (Patient’s chart, 2017). These medications were administered to him as a student nursing
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Patients RDW, WBC, and platelets are high, (Patients chart, 2017). Labs Hgb Hct, MCV, and RBCs all relates to the red blood cells in the body. These tests are taken when patients come in complaining of dizziness, fatigue, and lack of food or fluid intakes for the past few days. These tests also amount for the total RBC cells within the body. The results of this test say if the patient is lacking few vitamins. It also identifies what type of disease the patient might have. For example, this patient has pernicious anemia which indicates problems with iron deficiency. Creatinine and BUN relates to the Kidneys and shows if the kidneys are still being able to filter or work properly. Low calcium indicates bone problem, hear failure, and problems with the kidneys, ((Pagana, K., Pagana, T.,
I would also perform a urine test to test for any high levels of proteins lost from the kidney. Part 5 A V/Q scan would show blood flow obstruction (embolism) and the use of the radioactive material would be used to examine the airflow in images. The airflow will be normal but the blood flow will be blocked, this is the V/Q mismatch.
There are two types of calcium deficiency. Dietary calcium deficiency is caused by inadequate calcium intake, which can lead to depleted calcium stores in the bones, thinning and weakening of the bones, osteopenia and osteoporosis. Hypocalcemia is a low level of calcium in the blood that can occur from taking medications, medical treatments or diseases, such as renal failure or rickets. Many published studies show that low calcium intake throughout life is associated with low bone mass and high fracture rates, in addition to hypertension and cardiac arrhythmias. Other associate signs and symptoms include muscle spasms, tingling,
The patient follows the doctor’s recommendation for completing blood work to ensure the medication is consistently within the therapeutic level. Therefore, the International Normalized Ratio (INR), prothrombin time
It is necessary to understand what each test reveals about the unknown. Citrate tests are performed in order to distinguish between different enteric bacteria by seeing which can use citrate as the sole carbon source. MR/VP are tests that are used to distinguish between different types of fermentation either mixed acid or butanediol and test for the production of acetoin. H2S production is used to determine whether or not the bacteria can produce hydrogen sulfide. Mannitol high salt testing is done in order to determine if the bacteria is salt tolerant and can ferment mannitol.
“The Skeleton in the Hospital Closet” Critique In this article Charles E. Butterworth explains the issue of malnourished and starved patients in hospitals. Charles is convinced that iatrogenic malnutrition has become a significant factor in determining the outcome of illness for many patients. Patients are starved and malnourished because of hospital stays. Malnutrition is huge in major city hospitals.
The Ornitine Decarboxylase (ODC) results were yellow so it, too, was negative. My Citrate (CIT) result was turquoise so that meant the test was positive, and the Hydrogen Sulfide (H2S) had no black precipitate so it was negative. The Urea (URE) and Tryptophane Deaminase (TDA) results were both an orange color, which meant they were both negative. For Indole (IND), my result was yellow
career journal activity: 1.2.3 Bone Detectives description: read interviews with forensic anthropologist and synthesize a definition of the career. my work: A forensic anthropologist is a group of people who investigate a dead body to discover its gender, ancestry, stature, ethnicity and other unique features about it. Through their investigations they can also discover how the victim may have died and other important background information that can move the investigation further in solving the case. A forensic anthropologist needs to be able to conduct research, know their bones, muscles and other body parts along with be able to make educated conclusions related to the received data and observations they find and make. activity: forensic anthropologist
However this test has a low sensitivity where some individuals with low result would be considered to be deficient but show no clinical evidence of deficiency and conversely symptoms of deficiency can be seem when the result does not fall into the low range. There is a large ‘grey zone’ or ‘indeterminate range’ between normal and abnormal levels. In order to detect vitamin B12 deficiency, a more sensitive and specific screening test is required. Haptocorrin (HC) and transcobalamin (TC) are transport proteins for vitamin B12 . Transport of vitamin B12 to the tissues is brought about by TC.
Like all other kinds of supplementation or even medicine, directions and serving sizes play a crucial role on the patients’
Your doctor will also usually screen for diabetes. If you recently had trauma or performed vigorous exercise, they may obtain a creatine phosphokinase (CPK). If you potassium is significantly elevated, you doctor will likely order an EKG (electrocardiogram) to evaluate the electrical activity of your heart. How is hyperkalemia
Researchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.
Knowledge of complementary feed and its effect on the child nutrition Abstract: Keywords: Introduction: Baby food is any soft, easily consumed food, other than breastmilk or infant formula, that is made specifically for babies, roughly between the ages of four to six months and two years. The food comes in multiple varieties and tastes; it may be table food that the rest of the family is eating that has been mashed or otherwise broken down, or it can be purchased ready-made from producers.
The patient was found very much dependent on PCA, reluctant to ambulate and his bowels were still inactive, above all, the order was not been renewed as per the policy
Increased malnutrition is caused by poor diversification of diets such as relying too much on starchy staples. Thus, the consumption of a variety of foods is important for positive health. Malnutrition can be reduced by the consumption of diets having animal sources, vitamin-rich fruits and vegetables as well as nutrient-rich legumes (Arimond and Ruel, 2004; Thompson and Amoroso, 2011). According to the FAO, IFAD and WFP, (2015) about 800 million people do not have sufficient access to calories. A low intake of vitamins and minerals causes about 2 billion people all over the world to suffer from micronutrient malnutrition (IFPRI, 2014).
Dietary Wisdom Reflection Paper During the past weeks, in health class, we have been learning about diet and what makes a diet a healthy diet where there is no danger of you getting some sort of sickness or health problem. In the process we had decided that what made a plate healthy was balance. You had to have a balance between macronutrients and micronutrients with what you ate and so we learned about the healthy eating plate. This plate gave us an idea of what a meal of the day should look like.