Fish Cheeks Figurative Language

While the narrator has a Japanese background, her likings do not solely consist of traditional Japanese cultural values; instead, the author characterizes her as preferring non-Japanese food and pursuing her interests. The poem states, “I will tell you I have always felt funny using chopsticks and my favorite food is hot dogs.” People usually consider hot dogs as American food, and chopsticks are part of Asian culture; thus, the author demonstrates the narrator's preference for and identification with at least some aspects of American culture. One instance of the author characterizing the narrator as dissociative from Japan or any culture is when the narrator says she has “bad spelling and a messy room.” Meanwhile, the narrator is friends with a peer named Denise, who is not of Japanese descent, as Denise does not become interned like the narrator.

The one thing that any author must do when writing any sort of essay is to make it comprehensible to the reader. In order to achieve this, the author must utilize anything to get their point across or else the writing would be futile. In Turkeys in the Kitchen , Dave Barry gives his own personal stories about his Thanksgiving and how he feels that men aren’t as useful as women in the terms of the culinary arts (kitchen), Barry’s flippant tone and his use of rhetorical devices such as similes and irony bring forth a light hearted explanation of stereotypes between men and women as well as describing how men are useless in the kitchen. The uses of similes throughout the essay give purpose by showing how men are useless.

At the first glance the article is about a woman who reminisces about her childhood though the love of Twinkies, she is now grown and understands the truth about Twinkies and how unhealthy they are but still longs for the “snack cake” as her guilty pleasure. The meaning of the Twinkie changes and evolves though out the article and can be interpreted to represent multiple things. While labor issues were a factor in Hostesses bankruptcy, some of the blame can be placed on the migration of people leaning towards heathier options of food. Nguyen encapsulate this concept into a metaphor for the expansion of tolerance and open mindedness in the US now creating a heathier society. Even though the society she lives in now is ‘heathier’ she still reminisces about the Twinkie days where she could digest Twinkies (American culture) without worrying about its effect on her health (mind).

My first character is Tita, the main character. She was the daughter of Mama Elena and a mulato man. Thought the movie Tita is being raised and nurtured by Necha, the house cook who happens to be a native indian or mulato woman. Since Tita spent most of her life by Necha’s side instead of her mother, she learned the customs of Nechas culture. Tita learned how to cook with native spices and how to use plants for healing, like the tree bark she used on Roberto’s back when he got burned.

To what extent does food as a motif represent structure and bonds among characters in the novel? Paradise Of The Blind, written by Duong Thu Huong tells the story of a young Vietnamese girl in the 1980s. As Hang travels to Moscow by train she recounts her life experiences and contemplates on her past during the corrupt communist reign. The novel describes events through Hang’s perspective and illustrates her childhood memories using various motifs. Particularly, food is used as the most recurring and notable motif.

Amy Tan uses imagery in the short story “Fish Cheeks” in order to let the reader feel the way Amy felt at the table on Christmas Eve. For example, in the story it states, “ My relatives licked the ends of their chopsticks and reached across the table dipping them into the dozen or so plates of food.” This explains that Amy felt embarrassed that her family wasn’t realizing the fact that they had no manners at the table. Amy was completely embarrassed with the fact that, that was the way her family had acted while they ate. Everyone is put into a situation where they wished their parents or family members had not acted the way they did in front of them, and Amy Tan writing this story makes you remember those times.

The short and brief sentences give no description and only state the food she is prepared. The passage would be descriptive if the occurrence is more appalling. Passage two is much shorter in length than passage 1 due to the lack of explanation. The sentence structure of passage two reveals the underlying attitude of resentment, gratefulness, and

Madeleine Thien’s “Simple Recipes” is not mainly about the father cooking food and his treatment towards his son, instead, the author uses food to symbolize the struggles her immigrated family experienced in Canada. While it is possible to only look at the narratives that food symbolizes, the idea is fully expressed when the father is compared with the food. The theme of food and the recipes are able to convey the overall troubles the narrator’s family encountered. Although, food is usually a fulfilling necessity in life, however, Thien uses food to illustrate the struggle, tensions, and downfall of the family. Yet, each food does represent different themes, but the food, fish, is the most intriguing because of the different environment

She starts her article with personal anecdotes, describing some cultures and real life stories that the food is the only great thing we have that make us closer to different country. Choi was successfully in showing how food can be educational about other cultures by providing stories from other countries including personal facts that serve as evidence in support of her claims. For centuries, food has been considered

Health and Medicine From the early 1900s to now the process of food has changed significantly. Today, thankfully there is cures for food poisoning and scientist are doing research and finding more and more information about the situation. Upton Sinclair’s book, The Jungle, to thank for the most part because without his book, people would not have known about how their food is made and where is comes from. Even in today’s society, foods are being recalled.

Lily Wong, in her article about food, entitled “Eating the Hyphen,” states, “Perhaps this combination (ketchup and dumplings) has something to do with the fact that since both my parents grew up in the States, we’ve embraced many American traditions while abandoning or significantly modifying many Chinese ones” (95). Wong expresses how being a Chinese American has affected her life in a positive way. Wong eats some of her food Americanized, with ketchup, but also eats food that the majority of American’s would not touch (i.e. jellyfish and sea cucumber). Comparatively, Wong eats dumplings (which derive from the Chinese culture) with a fork, knife, and ketchup (which are all culturally American). Geeta Kothari, who wrote the article, If You Are What You Eat, Then What Am I?

To begin with, both Tan and Crutcher utilize characterization to pursue the shared theme, that a strong sense of self is crucial when under the pressure of the expectation of others. In “Fish Cheeks” by Amy Tan, Amy feels propelled to conform because she feels judged for not being “normal”. Tan states, “What would Robert think of our shabby Chinese Christmas” (2). Also, it’s obvious Amy was self-conscious about the Chinese style of cooking and in this sentence she’s self-conscious because she says, “For Christmas I prayed for this blond-haired boy, and a slim new American nose”(1). In the first quote, she was over thinking and doubting that Robert would not like “our shabby Chinese Christmas” though in the end she was correct about Robert

Food is everywhere in the western world, if you turn on the TV you will surely see an advertisement of Mac Donald’s that they have come up with a new burger, or someone showing off a delicious recipe, and it is not only the TV. if you read the newspaper or a magazine you surely will read a chef telling you how to cook, if you walk down the main road you will see a pizzeria, chicken cottage, zam’s or other takeaways and if you don’t see it you will smell it. But the worst part of being reminded of food is when we become

Fish Cheeks, by Amy Tan is a story of love, culture, being different, and accepting one's differences. A young Amy falls in love with the son of a white minister and is shocked when she finds out that her mother invited the ministers family over for christmas dinner. Amy is very embarrassed because of her asian heritage, and some of the asian customs her family embraces. She explains that her mother went out of her way to prepare many traditional asian dishes that most people would find quite odd. When Christmas eve came around, she explained what her mother was preparing and used imagery to paint a picture in the reader's mind as if they were there.

Due to the constant contact between various people of the nation, there is some kind adaptation of one kind of culture from other. The impact of such contribution of culture is known as the culture legacies. Each national history and culture unfolds in its own particular way. Sometimes it could be the explanation for people’s previously inexplicable behaviors. In Chapter six of Outliers, Gladwell claims that cultural legacies “play such a role in directing attitudes and behaviors that we cannot make sense of our world without them”(175).