Developing a topic for Science Fair will never be easy unless you have a little background about that certain topic. One particular scientist is developing her topic by researching questions she has that revolved around her topic. The scientist will be researching how water temperature can affect the chemical reaction rate between baking soda and citric acid within a bath bomb. The independent variable will be the temperature of the water (mL). The dependent variable will be the chemical reaction rate which is formed by baking soda (g) and citric acid (g). The scientist first began by researching what exact ingredients are used to create bath bombs. Bath Bombs come in all different sizes, shapes, and colors but they all have the same three main ingredients; citric acid, Epsom Salt, cornstarch and baking soda. Overall these ingredients have a purpose in a bath bomb. The source Pinpossible: Bath Bomb, states “The Epsom salts are used to give the bath a more therapeutic soak and are …show more content…
In the experiment, the chemical rate will be between the baking soda and citric acid as state before. The temperate of the water will have a great effect on the reaction rate because it will either speed up the process or slow it down. The article the effect of temperature on reaction rates states, “As you increase the temperature the rate of reaction increases. As a rough approximation, for many reactions happening at around room temperature, the rate of reaction doubles for every 10°C rise in temperature” (The effect of temperature on reaction rates, 2013). The water that the scientist will be placing the bath bombs in will be room temperature and as soon as you increase that temperature, the rate will increase. The higher the temperature, the faster it takes for the citric acid and baking soda to react. When the temperature is lower, it will take less time for the chemicals to
How does temperature affect the bounce of a tennis ball My science fair project is about tennis balls and temperature. I chose this topic because I am interested in how temperature affects how high a tennis ball bounces. When the ball hits the floor it expands and when it comes up then it comes back up it contrasts. My question that is going to be answered is,how does temperature affect the bounce of a tennis ball?
Introduction Alka-Seltzer has been on the market since 1931 and has helped to relieve indigestion and upset stomach. The tablets began to fizz and bubble when dropped into water. “The fizziness happens when baking soda (sodium bicarbonate) and citric acid react chemically in water. They yield sodium citrate, water and carbon dioxide gas, which causes bubbles.” Based on this information, we will measure the reaction time of AlKa- Seltzer dissolved in 200 ml of water at 3 different tempertures in the first portion of this experiment.
a. Water boils to produce steam at 100 C (212 F) b. Water produces gas with sodium metal c. Water and oil separate when combined d. Water dissolves sugar 22. In the experiment, students put brine shrimp in water with different concentration of salt and counted the number. Which of the following changes to the experiment will increase confidence in the validity of the result? a. Count the number of dead brine shrimp instead of living brine shrimp b. Add more brine shrimp to the water with the highest salt concentration c.
hydrogen bomb or H-bomb, weapon inferring an extensive bit of its vitality from the atomic combination of hydrogen isotopes. In a nuclear bomb, uranium or plutonium is part into lighter components that together weigh not exactly the first iotas, the rest of the mass showing up as vitality. Not at all like this splitting bomb, the hydrogen bomb capacities by the combination, or joining together, of lighter components into heavier components. The deciding item again weighs not as much as its parts, the distinction afresh showing up as vitality. Since to a great degree high temperatures are required with a specific end goal to start combination responses, the hydrogen bomb is otherwise called an atomic bomb.
Imagine that there is a decision to be made to launch the atomic bomb or not. The bomb was launched but was it justified? Years ago during WWll, a scientist Albert Einstein sent a letter to the president. It said that Germany was creating a bomb that would cause major destruction and the United States had to make one as well. Scientists started making the bomb and it became the Project Manhattan.
The narrator depicts her memories of her fifth-grade summer in Maxine Clair’s Cherry Bomb. Through the narrator's story of her private box and cherry bomb, Clair captures the innocence and youthfulness of her childhood summers. The beginning of the story’s first paragraph emphasizes the immaturity and youth of the fifth-grade narrator. The statement “Life was measured in summers” is the sort of generalization made by a child who has not experienced the stress of high school, let alone the real world. “I wasn’t sure what it meant, but it had just the right ring for a lofty statement I should adopt,” this interprets that the narrator tries to adopt the situation and also signifies the her immaturity: she doesn't know what this statement means
As all the world has known, the biggest atomic bomb in warfare history by the end of World War 2 is the bombing of Nagasaki and Hiroshima that hit on August 9th, 1945 by the direct order of our 33rd president of The United States Of America; Harry S. Truman. He thought this bomb would bring a close ending of the war (World War 2) and it definitely did but it was too much to handle afterwards when it hit. There was no choice for Truman because there was no other way to bring the war into a close. It was the last call, but they didn’t realize that after they released the bomb, it was hard to decide whether it was a mistake or the right decision. The bomb killed innocent people of 199,000 (plus more).
After seeing this data the two most effective look chemical at resisting energy was CaCl2 and LiCl. So we looked at the price of both of this chemical CaCl2 cost 6.55$ per 500g and LiCl cost 32.75$ per 500g because CaCl2 was substantially cheaper we decide to chose it to use in own hand warmer. We calculated that it would take 22g of CaCl2 to create a 20oC increase in temperature of 100ml of water. Some sources of error in this lab, would be heat escape from not be able to replace the lid of the calorement went adding chemical into it, inaccuracies in the balance, and not waiting of the proper time to recode the
Research Question: To investigate and compare how different temperature (5℃, 15℃, 25℃, 35℃, 45℃) can affect the concentration of carbon dioxide in soda water through titration with sodium hydroxide solution. Introduction: Carbon dioxide plays an important role in soft drinks. Soda water is manufactured by pumping carbon dioxide into water under high pressure. Carbon dioxide dissolves in water to form carbonic acid, which is the fizz we find in soft drinks. CO2 + H2O ⇌
The control in the experiment is water. Units used while timing the productivity of gas from an Alka-Seltzer tablet in different temperatures is, seconds. In order to find out if temperature controls the rate of chemical reaction, whether hot water is a more effective way to make the gas produce at a faster speed, it would be necessary to compare the results of different temperatures at the end of each trial. In order to do this the scientists will measure the volume of gas that is produced within a 10 second interval time after the tablet begins to react.
Introduction: The purpose of this experiment is to demonstrate the different types of chemical reactions, those including Copper. There are different types of chemical reactions. A double displacement reaction is a chemical process involving the exchange of bonds between two reacting chemical species. A a decomposition reaction is the separation of a chemical compound into elements or simpler compounds and the single-displacement reaction is a type of
40 celcius. At lower temperatures, sucrase activity begins to be inactive but quickly becomes active. At higher temperatures, sucrase activity Laboratory Report/ Natalie Banc/ Enzyme Activity/ Elizabeth Kraske/ 09.22.2016/ Page [2] of [4] starts to slowly become less active. 4. Was sucrase activity higher at 25 °C or 55 °C?
Then the balloon is lifted up so that the baking soda runs into bottle to react with the vinegar inside. Immediately the balloon is inflated by the carbon dioxide formed. The baking soda is kept constant when the experiment is repeated for another different amount of vinegar. Results/Findings When sodium bicarbonate and vinegar mix,
What is the effect of temperatures 10°C , 20°C, 40°C, 60°C and 70°C ± 1/°C on yeast fermentation when baking bread? ii. Aim: The focal aim of this experiment is to investigate the effect that temperature has on the growth and respiration of yeast (Saccharomyces cerevisiae) fermentation. iii.
AIM To design an investigation to study the kinetics of a reaction of your choice RESEARCH QUESTION With respect to hydrochloric acid (HCl), what is the order of reaction in the reaction between HCl and calcium carbonate (CaCO3) determined by changing the concentration of HCl and measuring the volume of carbon dioxide gas (CO2) collected in 30 seconds whilst keeping the mass of the powdered CaCO3 constant and the temperature of the reaction system at 25oC? BACKGROUND INFORMATION Calcium carbonate (CaCO3) is a chemical compound that is commonly found in rocks such as chalk, limestone, marble and travertine in all parts of the world. It also used as a form of medicine as a dietary supplement for a person with insufficient calcium intake because calcium is needed by the body for healthy bones, muscles, nervous system, and heart. CaCO3 is also used as an antacid to relieve