Aspartame Research Papers

. . . In this issue of the JCI [Journal of Clinical Investigation], Stanhope and colleagues demonstrate that consumption of fructose-sweetened but not glucose-sweetened beverages for 10 weeks increases de novo lipid synthesis, promotes dyslipidemia, impairs insulin sensitivity, and increases visceral adiposity in overweight or obese adults” (Abstract). Fructose sweetener is another way to say high fructose corn syrup. This study proved that fructose sweetened drinks caused harm to the body and signaled a starting point for diseases such as metabolic syndrome, obesity, insulin difficulties, high blood pressure, high triglycerides, low levels of high-density lipoprotein cholesterol, and ultimately coronary heart disease. Not only does high fructose cause stress on the body, but fructose can also cause serious

When the 1970s introduced High Fructose Corn Syrup (HFCS), a cheap sweetener alternative to sucrose in a fructose-glucose liquid form (fifty five percent fructose, forty two percent glucose, and three percent saccharides), it brought extensive numbers of health problems with it (Bray, 2004 & Johnson, 2010 ). Prior to the 70’s, on average, sugar contributed to four percent of daily caloric intake, however over the past four and a half decades, this statistic has increased to whopping sixteen percent, leading some scientist to consider it an “addiction” as they observe the sugar substitute wreak havoc on humans’ bodies worldwide (Butler, 2011). Along with hooking those who indulge sweets to it, High Fructose Corn Syrup also leads to obesity:

_Riley Trahan __ “Sugar” CWT 2/9/23 Sugar has been around since about 500 B.C, however, there is a history behind it. sugar changed the world by marc Aronson and marina Budhos is about the discovery of sugar and its contribution in ending slavery. The authors’ purpose for writing sugar changed the world was to inform how the discovery of sugar and its contribution in ending slavery changed the world. One of the authors’ purposes for writing sugar changed the world was to inform on how the discovery and advancements of sugar changed the world due to its sweetness, value, and being like nothing ever discovered before.

When it comes to the topic of sugar most of us would agree that it impacted the world. Where this agreement ends ,however, is on the question of whether good or bad. Whereas some are convinced that it was a negative change, others maintain that it was a positive change. However sugar affected the world in a negative way by causing slavery, poor work condition, inequality, and low wages.

Have you ever wondered what today’s world would be like without candy? In the first article, the author talked about how candy was invented, the “Golden Age”, and how when candy was first invented it was expensive and hard to find. In the second article the author talks about nutrition facts, how much sugar is in foods, and it gave some ideas on how to not eat so much sugar. The two articles present many differences, and many similarities on how americans have been influenced by sugar. Candy has become very very cheap compared to the 1800’s.

Sugar was a food that no person was ever known to have the power of relinquishing the desire for it (Document 3B). It was also a great sweetener for drinks like coffee and tea, but best of all it was used to make chocolate (Document 4). Over time people started wanting and consuming more and more sugar because it became such an obsession (Document 5). This shows us that people wanted sugar and over time people wanted more and more if it because they found other ways to use it. People all over the world wanted sugar and once they had a taste there was no going back.

These chemicals in their raw state are very powerful and if consumed in their raw state can lead to death. Most of them are several if not several hundred times sweeter then regular cane sugar. But yet have no nutritional value to the human body. This causes a problem when the artificial sweeteners reach the liver and kidneys and get absorbed into the blood stream then move throughout the body. For instance, aspartame, witch is found in Sweet 'n Low, is very harmful to the brain.

- Limit added sugars. Naturally occurring sugars, such as those in fruit and milk, are not added sugars. Examples of added sugars include brown sugar, corn sweetener, corn syrup, honey and others. - Ready to drink cartons of juices or squash – as these are high in calories and are acidic, which causes tooth decay. - Foods that are made for adults, e.g. sports drink, weight loss food or to reduce cholesterol such as special margarines and caffeinated drinks.

Sweetness and Power by Sidney W. Mintz, encompasses numerous points dealing with the evolution and globalization of sugar throughout history. He makes anthropological analyzes of the consumption of sugar in various societies, along with an in depth discussion on the production of sugar plus its cultural and economic effects. His approach is thorough by discussing its history of technology and change of processing, the biology of taste, slave usage, mercantilist regulation, and social class differences. By evaluating the pre-19th century production, the 17-20th century consumption and addressing the meaning and usage, Mintz confronts the social, economic and political impacts of sugar. Sweetness and Power is divided into five distinct chapters, all concerning different aspects of the development of sugar.

The results of the phenol-sulfuric acid analysis conducted in this experiment suggest that the data acquired was relatively precise but inaccurate with respect to the given carbohydrate concentrations of the soda and Gatorade samples. Using a standard curve generated from a glucose solution with a known concentration, the carbohydrate concentration of the samples was determined (in terms of glucose) and a low coefficient of variation was calculated. However, a high percent relative error was apparent in the analysis of both samples. This may have been due to the fact that the analysis was conducted assuming glucose was the carbohydrate of interest, while, in fact, a significant portion of the monosaccharides would have existed as fructose (a

I have selected to discuss Sucralose ( Splenda). I will provide evidence to support Sucraloses toxicological safety for consumer use. I am submitting the following evidence to support my position: The director of communications of Tate & Lyle PLC makes a statement on those opposing the safety of Sucralose “Sucralose is a chlorinated carbohydrate. Yes, if is made with chlorine; but, no, it is not a chlorinated hydrocarbon like DDT, as critics often suggest. It is a chemical fact that not all compounds containing chlorine are identical.

Is it bad not telling a person they will get a heart attack? Is it bad not warning anyone about deadly health problems? If so, why are we not doing this with sugary drinks? California’s senate passed a bill requiring labels warning the effects on drinking soda, due to having effects, which could become law. Warning labels should be on soda cans because drinking sugar is worse then eating it in food, and drinking sugary drinks have very harmful effects which can lead to many problems.

Sugar was introduced to England during a time when citizens were struggling to stabilize their diets. “In 1650, the people of England lived on a starch centered diet” (13) and dealt with issues of hunger. The drop in the price of sugar created a shift from a starch centered diet to sugar supplying “one-fifth of the calories” (6). The increase in consumption led to increasing sugar imports and to sugar becoming a staple to the working-class diet (151). As the popular classes began to consume sugar, they found more uses for the product and incorporated it more in their diet.

Consumption of sugar-sweetened beverages, which include soft drinks, fruit drinks, ice tea, energy and vitamin water drinks across the globe. Regular consumption of sugary sweetened beverages have been associated with weight gain, obesity and diabetes. The role of sugary sweetened beverages in the development of related chronic metabole diseases such as metabolic syndrome and type 2 diabetes, has not been quantitatively reviewed . How is consuming sugary beverages harmful to the body ?

Rules For HCG Diet HCG eating regimen grants you to take two suppers on everyday schedule, lunch and supper. These customary dinners comprise of natural products, 1-2 bread cuts, green vegetables and protein enhanced nourishment. Flame broiled, steamed or bubbled chicken, meat, veal, fish, shrimp or crab until or unless you don't expend any sustenance loaded with unmistakable fat. No cured fish, eel, salmon, herring are allowed.