Advantages And Differences Eat Out Vs. Eating At Home

“As a culture, we no longer discuss healthy eating without also discussing unhealthy weights…eating too much-often without any parallel warnings against eating too little…overeating constitutes ‘the greatest threat’ to our survival” (Maxfield 444). The main point in both of these articles that both authors agree with is the fact that people don’t add up all their calories they eat daily, which should be less than or equal to 3500 calories. When you go to a fast food restaurant, usually a normal “healthy” person would get a salad, large drink, and a side item like fries; this normally doesn’t seem like a lot of calories, but then you add the dressing and this healthy lunch turns out becoming an unhealthy 1700 calories already in one meal. Not only is fast food a lot of calories, but it is really cheap too, and most people spend their money on this instead of eating healthy and spending more money. “Americans spend less than 10 percent of their income on food; they also spend less than a half hour a day preparing meals and little more than an hour enjoying them” (Pollan 439).

This shows the impact on how important it is to make a priority in eating and making well balanced meals. Being able to see the history in how eating habits have changed generation to generation gives an insight on what we need to change. Many people such as Mark never ate a fresh vegetable until 19 years old. This shows that there is a big gap in eating balanced and healthy meals because of the mass production of frozen and canned foods. Mark Stated that, “it cut down on the variety of food we ate” (Mark Bittman 2007 Ted Talk, transcript 10:17).

For starters, the price gap between actual groceries and fast food is astronomical. When you can buy a burger at a fast food restaurant for a dollar but a salad at the same place cost 7 dollars, the cheaper option—more times than not— appears to be more desirable. In many cases, the financial burden forces them to sacrifice a healthy lifestyle for full bellies. While accessibility to healthier food choices is scarce in many areas, fast food restaurants have managed to appear on just about every corner.

The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).

He states that healthier food is expensive, and sometimes the cheapest way to have fewer calories is McDonald’s. Freedman argues sometimes healthy food is not

Foods, whether homemade or fast-foods are meant to serve one major purpose; satisfying hunger. Depending on quantity, food fills the void in the stomach to meet the primary need for satisfaction of hunger to supply energy to the body. The genre of this article was health; its entire argument was to give the reader the message that cooking at home is much healthier and better for you than eating at a restaurant or eating microwavable dinners. Bestselling food writer Mark Bittman makes the case that eating at home is good for your health, good for your family—and, with the right approach, far easier than you think. In the Time magazine article “The Truth about Home Cooking”, the author uses features such as, logos, pathos, ethos and tone to support their argument.

Though an immensely important aspect of food is a nourishing supplement; it is not the sole significance of food in human’s lives. Food is symbolic. Food connects people. It is a collective activity everyone must experience; thus meaning it allows people to relate more easily between each other. There is no universal type of food in each society due to the fact that the world is multicultural.

Fast food industries are filled with high cholesterol and fattening treats. When in a hurry, drive thru windows are easy stops that harm people’s body types more than they may realize. The average fast food meal averages over 1,000 calories. Along with unhealthiness, portion sizes are increasing in meals.

Having children makes food choices even harder because they are known to be very picky eaters. Being busy cause people to have to spend more money on fast food therefore they are trying to save as much on food as they can after having to buy it daily, so they opt for the dollar

The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.

The factors such as consuming healthy and obesity have also been a prospect for food chains like Arby’s, which is offering the fresh and customized flavours in sandwiches away from the classic junk foods like burgers/fries and others. Fast food trends change built on what customers want. As said above, through this analysis, healthiness is the emphasis in many countries. This is not only suggested by governmental authorities, but also consumers. Nowadays, there is a growth in in organic and foods as regimes and lifestyle variations come into play.

Is healthy food is more expensive than unhealthy food the problem Is the people tend to go towards the unhealthy it’s easier more convenient and processed food sometimes can be a bit cheaper. In a study that shows that eating healthy is it really that expensive maybe it takes a little more time to prep your meals but it’s worth it at the end. ”swapping out some of these less expensive, and less healthy foods, for fresher and more nutritious ones added up to only about $1.50 more per day. ”-Alexandra Sifferlin.

Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.

The numbers were alarming: eating out was associated with taking in as many as 160 extra calories daily for younger kids and as many as 310 calories daily for teens" (Godman). In addition to The Centers for Disease Control and Prevention findings, Heidi Godman shows how obesity rates have rapidly increased by eating out at fast food resturants instead of eating a low calorie home cooked

How to feed a family on a budget. Feeding a family on the budget has become hard for the low-income family. People’s conception of healthy food is expensive. Feeding a family on a budget has helped people to pay the loan and invest surplus income to another reason. But with a smart shopping strategy and research, the family budget has reduced to a substantial amount.